| Customization: | Available |
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| CAS No.: | 50-99-7 |
| Formula: | C6h12o6 |
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Chemical Name: Glucose
Other Name:Dextrose
CAS: 50-99-7
Chemical Formula: C6H12O6, H12 (CO) 6
Appearance: White crystalline powder, pristine and pure
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Item
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Standard
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Appearance
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White or almost white, crystalline powder.
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Identification
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Positive
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Appearance of solution
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The Solution is clear and not more intensely colored than reference solution BY7
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Assay
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≥99.5%
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Acidity or alkalinity
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6.0g sample 0.1M NaOH≤0.15ml
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Specific optical rotation
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+52.5º to +53.3º
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Foreign sugars,soluble starch,dextrins
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Qualified
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Sulphites
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Maximum 15ppm SO2
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Chlorides
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Maximum 125ppm
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Sulphates
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Maximum 200ppm
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Arsenic
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Maximum 1ppm
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Barium
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Any opalescence in the solution is not more intense than in the standard
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Calcium
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Maximum 200ppm
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Lead
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Maximum 0.5ppm
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Water
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Maximum 1.0%
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Sulphated ash
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Maximum 0.1%
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Endotoxin
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<1.25Eu/g
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Bacilli
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Maximum 1000cfu/g
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Mold
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Maximum 100cfu/g
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E.coli
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Not available
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Function of Food Additive Grade CAS 50-99-7 Bulk Organic Bulk Anhydrous Dextrose/D(+)-Glucose Powder
1. Elevate your culinary creations with this powerhouse: nutritional sweeteners, water retaining agents, tissue modifiers, and molding and processing aids all in one.
2. Integral to scientific advancement, it's pivotal in preparing biological culture media and is a cornerstone in the pharmaceutical industry. It also serves as an effective reducing agent.
3. A versatile reducing agent and sugar, it also plays a significant role in biological culture applications.
4. Enriching pharmaceutical formulations, it can be transformed into oral liquids or intravenous fluids as nutritional supplements. In the food industry, it acts as a prime sweetener, fostering biological growth in culture media and serving the pharmaceutical sector. Its utility as a reducing agent further amplifies its versatility in sugar-based and biological cultivation processes.
Application of Food Additive Grade CAS 50-99-7 Bulk Organic Bulk Anhydrous Dextrose/D(+)-Glucose Powder
1. Fermentation Industry
Microorganisms flourish with the correct carbon-nitrogen ratio, and glucose stands as the essential carbon source. It is the heart of fermentation media. From antibiotics to enzymes, glucose is in high demand, fueling the production of microbial polysaccharides and organic solvents.
2. Food Industry
Crystalline glucose is the star of the food industry, its applications expanding as science and technology evolve. It remains a dominant force, promising extensive uses as living standards soar.
3. Chemical Industry
Glucose, a staple reducing agent, is invaluable across industries, from the vibrant hues of printing and dyeing to the shimmering brilliance of electroless silver plating, gracing mirrors, hot water bottles, and glass fibers alike.
Packing & Shipment:
Choose from 25kg/bag or 50kg/bag to suit your needs.
Transport up to 22 tons with a pellet in a 40HQ container,
or maximize your load with 24 tons without a pellet in a 40HQ container.
Customize your order according to your unique requirements.
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