| Customization: | Available |
|---|---|
| CAS No.: | 56038-13-2 |
| Formula: | C12h19cl3o8 |
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Introduction (Sucralose CAS 56038-13-2)
Sucralose is a remarkable zero-calorie artificial sweetener that transforms your culinary creations! Recognized in the European Union as E955, it boasts an impressive sweetness level—600 times that of regular sugar, twice as sweet as saccharin, and 3.3 times sweeter than aspartame. Unlike aspartame, sucralose excels in heat stability and pH versatility, making it perfect for baking and products with extended shelf life. Its commercial triumph is owed to its superior taste, unmatched stability, and rigorous safety standards, setting it apart from other low-calorie sweeteners.
| Common Name | Sucralose | ||
| CAS Number | 56038-13-2 | Molecular Weight | 397.634 |
| Density | 1.7±0.1 g/cm3 | Boiling Point | 669.4±55.0 °C at 760 mmHg |
| Molecular Formula | C12H19Cl3O8 | Melting Point | 125.5ºC |
Function and Applications:
1. Ideal for carbonated and non-carbonated beverages
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