| Customization: | Available |
|---|---|
| Nutritional Value: | Nutritional |
| Certification: | BRC, ISO, HACCP |
Suppliers with verified business licenses
Audited Supplier Audited by an independent third-party inspection agency
Citric Acid Citric Acid is a naturally occurring acid found in fruits, and it is commercially produced via microbial fermentation of a carbohydrate substrate.
Citric Acid stands as the most prevalently utilized organic acid and a key pH-control agent in a vast array of applications, including food, beverage, pharmaceutical, and technical fields.
Citric Acid Anhydrous Citric Acid Anhydrous is available as colorless crystals or as a white, crystalline powder, boasting a characteristically strong acidic flavor. It exhibits excellent solubility in water, is freely soluble in ethanol (96%), and sparingly soluble in ether.
Non-toxic and possessing low reactivity, Citric Acid Anhydrous remains chemically stable when stored at room temperature. It is fully biodegradable, allowing for easy disposal alongside regular waste or sewage.
|
Items
|
Specification
|
|
Appearance
|
Colorless or white crystals granules or powders, extremely soluble in water, easy soluble in ethanol
|
|
Solution color & clarity
|
Conform
|
|
Assay (%)
|
99.5-100.5
|
|
Light Transmittance (%)
|
≥ 95.0
|
|
Moisture (%)
|
7.5-9.0
|
|
Readily Carbonisablle Substance
|
≤ 1.0
|
|
Sulphated Ash (%)
|
≤ 0.05
|
|
Chloride (%)
|
≤ 0.005
|
|
Sulphate (%)
|
≤ 0.015
|
|
Oxalate (%)
|
≤ 0.01
|
|
Calcium (%)
|
≤ 0.02
|
|
Iron (mg/kg)
|
≤ 5
|
|
Arsenic (mg/kg)
|
≤ 1
|
|
Lead
|
≤ 0.5
|
|
Water Insoluble Substances
|
Filtration time not more than 1 min;
Filter membrane basically doesn't change color;
Visual mottled particles not more than 3.
|
){kind=link}