| Customization: | Available |
|---|---|
| CAS No.: | 56038-13-2 |
| Formula: | C12h19cl3o8 |
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Introduction (Sucralose CAS 56038-13-2)
Sucralose, a no-calorie sugar substitute, is an artificial sweetener heralded for its superior sweetness and versatility. Known as E955 within the European Union, this remarkable compound is about 600 times sweeter than sucrose (table sugar), offering double the sweetness of saccharin and 3.3 times that of aspartame. Unlike aspartame, sucralose stands resilient under heat and a wide pH spectrum, making it ideal for baking and products necessitating an extended shelf life. Its commercial triumph lies in its exceptional taste, stability, and safety, setting it apart from other low-calorie sweeteners.
| Common Name | Sucralose | ||
| CAS Number | 56038-13-2 | Molecular Weight | 397.634 |
| Density | 1.7±0.1 g/cm3 | Boiling Point | 669.4±55.0 °C at 760 mmHg |
| Molecular Formula | C12H19Cl3O8 | Melting Point | 125.5ºC |
Function and Applications:
1. Perfectly enhances the flavor of both carbonated drinks and still beverages.
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