Food-Grade Anhydrous Citric Acid - Store in a Cool, Dry Environment

• Customization: Available
• Nutritional Value: Nutritional
• Certification: BRC, ISO, HACCP
• Model NO.: C001
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Type: Citric Acid
• Applications: Food and Beverage
• Storage: Cool and Dry Place
• Model No.: Citric Acid
• Color: White
• Transport Package: 25kg/Ba
• Specification: 25KG/BAG
• Origin: China
• HS Code: 29181400
• Production Capacity: 50000mt/Year

Product Description

Introducing our High-Demand Citric Acid Anhydrous for Food and Beverage Industry - Offering Unbeatable Prices!

Product Description

Citric Acid is a naturally occurring fruit acid, expertly produced through microbial fermentation of a carbohydrate substrate, ensuring top quality.

Renowned as the most versatile organic acid, Citric Acid excels as a pH-control agent, widely adopted across foods, beverages, pharmaceuticals, and technical applications.

Citric Acid Anhydrous is available as colorless crystals or a white, crystalline powder, exuding a distinctly acidic taste. Highly soluble in water, it is freely soluble in 96% ethanol and sparingly soluble in ether.

Non-toxic and low-reactive, Citric Acid Anhydrous is chemically stable when stored in ambient conditions. It's fully biodegradable, allowing easy disposal with regular waste or sewage.

Product Parameters

Items	Specification
Appearance	Colorless or white crystals granules or powders, extremely soluble in water, easy soluble in ethanol
Solution color & clarity	Conform
Assay (%)	99.5-100.5
Light Transmittance (%)	≥ 95.0
Moisture (%)	7.5-9.0
Readily Carbonisablle Substance	≤ 1.0
Sulphated Ash (%)	≤ 0.05
Chloride (%)	≤ 0.005
Sulphate (%)	≤ 0.015
Oxalate (%)	≤ 0.01
Calcium (%)	≤ 0.02
Iron (mg/kg)	≤ 5
Arsenic (mg/kg)	≤ 1
Lead	≤ 0.5
Water Insoluble Substances	Filtration time not more than 1 min; Filter membrane basically doesn't change color; Visual mottled particles not more than 3.

Detailed Photos

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