| Customization: | Available |
|---|---|
| Storage Method: | Normal |
| Shelf Life: | >12 Months |
|
Still deciding? Get samples of $ !
Request Sample
|
Suppliers with verified business licenses
Audited Supplier Audited by an independent third-party inspection agency
Cocoa Powder Our exquisite cocoa powder is derived from the finely ground remnants of roasted cocoa bean particles, left after the extraction of rich cocoa butter. Though not all cocoa butter is removed, these particles retain a delicate coating, boasting a fat content that varies from 8% to 26%. These particles are the very essence of chocolate's unique flavor, rendering cocoa powder the purest and most concentrated form of chocolate essence.
Our cocoa powder is an essential ingredient for both gourmet cooking and bespoke chocolate crafting, offering a natural pH around 5. In various regions, including Europe and the United States, a process known as 'dutching,' pioneered by the renowned Dutch chocolatier, Conrad van Houten, is employed. This involves treating cocoa beans with an alkaline substance such as potassium carbonate before or after roasting, increasing the pH to between 7 and 8. The process mitigates astringent and bitter phenolics, while enhancing roasted, caramel-like notes, resulting in a cocoa powder that epitomizes sophisticated taste.
The innovative 'Dutched' process produces a cocoa powder with a smoother, less bitter taste and a gentler, yet more intense flavor. It reveals a darker shade than traditional cocoa, available in hues from light brown to near-black, each offering unique, velvety mild flavor profiles that elevate any chocolate experience to new heights.
|
Product Name
|
Cocoa powder
|
|||
|
Appearance
|
Brownish red powder
|
|||
|
Specification
|
99%
|
|||
|
Grade
|
Food grade
|
|||
|
Storage
|
Keep in a cool, dry, dark location in a tightly sealed container or cylinde
|
|||
){kind=link}