| Customization: | Available |
|---|---|
| CAS No.: | 11138-66-2 |
| EINECS: | 234-394-2 |
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Xanthan Gum This extraordinary polysaccharide, Xanthan Gum, is a versatile industrial marvel that shines as a quintessential food additive. Its unmatched ability to thicken makes it an essential component, while its superior emulsifying and stabilizing properties ensure a flawless blend of ingredients, preventing any separation. Originating from the innovative fermentation of basic sugars, its name is a tribute to the specific bacterial species that enable its creation, Xanthomonas campestris.
The groundbreaking discovery of Xanthan Gum can be attributed tothe pioneering research led by Allene Rosalind Jeanes and her team at the United States Department of Agriculture. It was brought to the commercial forefront under the Kelzan brand by CP Kelco in the early 1960s. Officially approved for food use in 1968, Xanthan Gum is now a widely trusted additive in the USA, Canada, Europe, and international markets, identified by the E number E415 and CAS number 11138-66-2.
The distinctive name of Xanthan Gum is derived from the bacterial species used in its fermentation process, Xanthomonas campestris.
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Product Name: |
Xanthan gum | Batch No: |
20241109 |
Package: | 25kg/Bag |
| Mfg.Date: | 09 Nov.2024 | Exip.Date: | 09 Nov.2025 | Quantity: | 5000/kg |
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Test Items |
Specification |
Result |
|
Appearance |
Yellow-white particles or powder |
Conform |
|
Through 200 mesh, % |
≥90.00 |
93.64 |
|
Through 80 mesh, % |
≥98.00 |
100 |
|
Loss on Drying, % |
≤13.00 |
7.9 |
|
PH(1%XG Solution) |
6.0-8.0 |
6.43 |
|
Ash, % |
≤ 15.00 |
Conform |
|
Shearing Ratio |
≥6.50 |
9.73 |
|
Viscosity(1%XG in 1% kcl solution,cps) |
1200-1700 |
1420 |
|
Pyruvic Acid,% |
≥1.5 |
Conform |
|
Total Nitrogen,% |
≤1.5 |
Conform |
|
Total Heavy Metals(ppm) |
≤20 |
Conform |
|
Pb(ppm) |
≤2 |
Conform |
|
Total Plate Count(cfu/g) |
≤2000 |
1500 |
|
Coliform (In 5g) |
Negative |
Negative |
|
Moulds/Yeasts(cfu/g) |
≤500 |
Conform |
|
Salmonella(In 10g) |
Negative |
Negative
|
|
Conclusion |
Conform:Food Grade Xanthan Gum FCC
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Xanthan Gum E415 revolutionizes food production with its multifaceted roles as a stabilizer, emulsifier, thickener, suspending agent, and bodying agent. It is perfect for elevating the texture and stability of diverse food items, including salad dressings, sauces, instant products, desserts, bakery creations, dairy products, fruit juices, and pioneering low-calorie formulations.
Xanthan Gum E415 imparts a remarkable thickening and emulsifying sensation to beverages, significantly enhancing the texture and consistency of your favorite drinks.
In the pharmaceutical realm, Xanthan Gum E415 is indispensable, offering outstanding thickening and texture-stabilizing capabilities that enhance both product formulation and consistency.
Xanthan Gum E415 holds a significant role in the cosmetic industry, improving the consistency and appeal of products like toothpaste, lotions, shampoos, and various tablet formulations with its stabilizing properties.
Xanthan Gum E415 is vital in agriculture and animal feed, delivering texture stability and gelling properties that optimize the quality and durability of products.
Beyond food, Xanthan Gum showcases its versatility in industries such as cleaning, painting, ceramics, inks, and oil drilling, with its extensive range of capabilities.
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