| Customization: | Available |
|---|---|
| CAS No.: | 56038-13-2 |
| Formula: | C12h19cl3o8 |
|
Still deciding? Get samples of $ !
Request Sample
|
Suppliers with verified business licenses
Audited Supplier Audited by an independent third-party inspection agency
Introduction (Sucralose CAS 56038-13-2)
Our Sucralose stands out as a zero-calorie sugar substitute that redefines sweetness. With the European Union's trusted E number E955, it boasts a sweetness that is 600 times that of sucrose, 2 times that of saccharin, and 3.3 times that of aspartame. Unlike aspartame, Sucralose remains stable under heat and variable pH conditions, making it perfect for baking and long-lasting products. Its commercial triumph lies in its superior taste, remarkable stability, and assured safety compared to other low-calorie sweeteners.
| Common Name | Sucralose | ||
| CAS Number | 56038-13-2 | Molecular Weight | 397.634 |
| Density | 1.7±0.1 g/cm3 | Boiling Point | 669.4±55.0 °C at 760 mmHg |
| Molecular Formula | C12H19Cl3O8 | Melting Point | 125.5ºC |
Function and Applications:
1. Perfectly enhances the sweetness of carbonated and still beverages
){kind=link}