| Customization: | Available |
|---|---|
| CAS No.: | 11138-66-2 |
| EINECS: | 234-394-2 |
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Xanthan gum Experience the multifunctional power of Xanthan Gum—a remarkable polysaccharide celebrated for its versatility across a multitude of industries. Renowned as a superior thickening agent and emulsifier, this incredible stabilizer ensures your ingredients blend perfectly without separation. With roots in the fermentation of simple sugars, its unique name is inspired by the very bacteria responsible for its creation, Xanthomonas campestris.
Xanthan gum was discovered by the brilliant scientist Allene Rosalind Jeanes, alongside her pioneering team at the United States Department of Agriculture. Its journey to commercial success began with CP Kelco, who introduced it to the market as Kelzan in the early 1960s. Embraced globally, it received approval for food applications in 1968, ensuring its reputation as a secure choice in the USA, Canada, Europe, and beyond. Xanthan Gum is identified by its E number E415 and CAS number 11138-66-2.
Named after the ingenious fermentation process, Xanthan Gum owes its identity to the bacterial species Xanthomonas campestris.
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Product Name: |
Xanthan gum | Batch No: |
20241109 |
Package: | 25kg/Bag |
| Mfg.Date: | 09 Nov.2024 | Exip.Date: | 09 Nov.2025 | Quantity: | 5000/kg |
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Test Items |
Specification |
Result |
|
Appearance |
Yellow-white particles or powder |
Conform |
|
Through 200 mesh, % |
≥90.00 |
93.64 |
|
Through 80 mesh, % |
≥98.00 |
100 |
|
Loss on Drying, % |
≤13.00 |
7.9 |
|
PH(1%XG Solution) |
6.0-8.0 |
6.43 |
|
Ash, % |
≤ 15.00 |
Conform |
|
Shearing Ratio |
≥6.50 |
9.73 |
|
Viscosity(1%XG in 1% kcl solution,cps) |
1200-1700 |
1420 |
|
Pyruvic Acid,% |
≥1.5 |
Conform |
|
Total Nitrogen,% |
≤1.5 |
Conform |
|
Total Heavy Metals(ppm) |
≤20 |
Conform |
|
Pb(ppm) |
≤2 |
Conform |
|
Total Plate Count(cfu/g) |
≤2000 |
1500 |
|
Coliform (In 5g) |
Negative |
Negative |
|
Moulds/Yeasts(cfu/g) |
≤500 |
Conform |
|
Salmonella(In 10g) |
Negative |
Negative
|
|
Conclusion |
Conform:Food Grade Xanthan Gum FCC
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Xanthan Gum E415 shines in food production as a stabilizer, emulsifier, and thickener. It enhances the texture and consistency of various culinary creations, such as salad dressings, sauces, instant products, delightful desserts, bakery goods, smooth dairy delights, and refreshing fruit juices. It is also instrumental in crafting a range of low-calorie food options.
Xanthan Gum E415 serves as a reliable thickener and emulsifier in the beverage sector, ensuring an appealing and uniform texture in drinks.
In the pharmaceutical realm, Xanthan Gum E415 excels as a thickener and texture stabilizer, crucial for maintaining the quality and integrity of medicinal products.
Xanthan Gum E415 enhances cosmetic products, playing a vital role in formulations like toothpaste, lotions, shampoos, and tablet production, ensuring smooth application and consistency.
Xanthan Gum E415 serves as a texture stabilizer and reliable gelling agent in agriculture and animal feed, contributing to the quality and performance of various products.
Xanthan Gum demonstrates its diverse utility in various industries. It is a key ingredient in cleaners, paints, ceramic glazes, inks, and plays a pivotal role in oil drilling fluids, showcasing its adaptability and performance.
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