Authentic OEM Potato Starch 25kg/CTN - Sourced From China

• Customization: Available
• CAS No.: 9005-25-8
• Certification: ISO, FDA, HACCP
• Model NO.: PS-01
• Packaging Material: Laminated Material
• Storage Method: Normal
• Shelf Life: >12 Months
• Main Active Ingredient: Modified Starch
• Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
• Brand: OEM
• Transport Package: 25kg Bag
• Specification: 25KG/CTN
• Origin: China
• HS Code: 11081900
• Production Capacity: 50000mts/Year

Product Description

Revitalize your culinary creations with our Bakery Potato Chips Food Grade Thickener Potato Starch. Perfectly formulated to elevate your dishes.

Product Description

Meticulously selected premium-quality potatoes ensure the finest starch outcome.
Enriched with essential minerals and a spectrum of multivitamins for enhanced nutrition.
Boasts gelatinization at optimal temperatures with superior water absorption capabilities.
Crafts a rich, velvety texture that is both lusciously thick and delightfully smooth.
Embodies crystal clear excellence for flawless culinary support.
Empowers your culinary journey to perfection.

Potato starch, extracted from premium potatoes, is renowned for its high viscosity and neutral flavor. This makes it a favored choice for frying, delivering an irresistibly crispy exterior and impeccable texture to fried delights like French fries, chicken wings, and pork belly.
Remarkably, potato starch excels in expansion, proficiently absorbing moisture and oil, keeping fried foods delightfully dry and less oily. Its stability prevents color change, making it ideal for vibrant dishes like pickled cabbage and sauerkraut.

Detailed Photos

Product Parameters

Items	Standard
	Superior grade	First grade	Second grade
Appearance	white or slightly with buff shadow powder, glossy
Smell	no peculiar smell

Physicochemical Requirements

Features a diverse particle size, typically ranging from 35~105 μm. Larger oval shapes indicate bigger particles, while smaller rounds denote more compact forms. Given optimal nutrition and environment, potato starch adjusts to a greater size than oat, purple potato, and wheat starch.

Dynamic Adhesive Properties
The exceptional viscosity of potato starch is attributed to the polymerization of amylose. Compared to corn, oat, and wheat starches, potato starch contains over 79% amylopectin, achieving an impressive average peak viscosity of 2988 BU, significantly outperforming its counterparts.

Efficient Low Gelatinization Temperature
Potato starch boasts a low average gelatinization temperature of 64ºC, outperforming corn (72ºC), wheat (73ºC), cassava (65ºC), and sweet potato starch (80ºC). Despite large starch particles, the weaker internal structure with opposing phosphate groups ensures excellent expansion.

Remarkable Starch Syrup Transparency
Under optimal conditions, potato starch remains unaffected by puffing and gelatinization, thanks to its unique phosphate group composition and absence of fatty acids. Phosphorus, a key element, exists as covalent bonds, with nearly 300 glucose groups containing phosphate. This enhances water adhesion and overall expansion, making it invaluable and irreplaceable in complex reactions and resulting in a superior starch paste.

Potato starch is versatile, ideal for snacks, cookies, and bread. Our dedicated research team is ready to assist you with any inquiries—reach out to us for unparalleled support!

FAQ

Q:What certification can you offer?
A: ISO9001, ISO14001, FSSC2200, KOSHER, NON-GMO, COA, MSDS, HEAVY METAL TEST REPORT, COA OF ***

Q: What payment term do you prefer?
A: 30% prepayment, 70% before loading by T/T.

Q: What is the minimum order quantity?
A: One of 20'FCL, can mix loading with other items.

Q: How do you pack?
A: 25kg paper bag