| Customization: | Available |
|---|---|
| Nutritional Value: | Nutritional |
| Certification: | BRC, ISO, HACCP |
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Citric Acid This natural fruit acid is expertly produced through the microbial fermentation of a carbohydrate substrate, ensuring the highest purity and efficacy.
Citric acid stands as the most versatile and widely used organic acid worldwide. It is an essential pH-control agent, perfectly suited for applications in foods, beverages, pharmaceuticals, and various technical fields.
Citric Acid Anhydrous Presents itself as colorless crystals or a pristine white, crystalline powder, with a distinctly strong acidic taste. This substance is highly soluble in water, effortlessly dissolves in ethanol (96%), and is moderately soluble in ether.
Offering non-toxic attributes, citric acid anhydrous exhibits low reactivity and showcases impressive chemical stability when stored at ambient temperatures. Fully biodegradable, it can be safely disposed of with regular waste or sewage, minimizing environmental impact.
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Items
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Specification
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Appearance
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Colorless or white crystals granules or powders, extremely soluble in water, easy soluble in ethanol
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Solution color & clarity
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Conform
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Assay (%)
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99.5-100.5
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Light Transmittance (%)
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≥ 95.0
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Moisture (%)
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7.5-9.0
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Readily Carbonisablle Substance
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≤ 1.0
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Sulphated Ash (%)
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≤ 0.05
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Chloride (%)
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≤ 0.005
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Sulphate (%)
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≤ 0.015
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Oxalate (%)
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≤ 0.01
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Calcium (%)
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≤ 0.02
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Iron (mg/kg)
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≤ 5
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Arsenic (mg/kg)
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≤ 1
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Lead
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≤ 0.5
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Water Insoluble Substances
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Filtration time not more than 1 min;
Filter membrane basically doesn't change color;
Visual mottled particles not more than 3.
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