| Customization: | Available |
|---|---|
| Nutritional Value: | Nutritional |
| Certification: | BRC, ISO, HACCP |
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Citric acid is an exquisite natural fruit acid, skillfully produced through the process of microbial fermentation of a carbohydrate-rich substrate.
Renowned for its versatility, citric acid is the go-to organic acid and pH-control agent utilized across foods, beverages, pharmaceuticals, and various technical applications.
Citric acid anhydrous is available as either pristine colorless crystals or a fine, white crystalline powder, offering a robustly acidic flavor. It dissolves effortlessly in water, is freely soluble in 96% ethanol, and has limited solubility in ether.
With its non-toxic, low-reactivity profile, citric acid anhydrous remains chemically stable when stored at ambient temperatures. Boasting full biodegradability, it can be safely and conveniently disposed of with regular waste or sewage.
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Items
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Specification
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Appearance
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Colorless or white crystals granules or powders, extremely soluble in water, easy soluble in ethanol
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Solution color & clarity
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Conform
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Assay (%)
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99.5-100.5
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Light Transmittance (%)
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≥ 95.0
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Moisture (%)
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7.5-9.0
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Readily Carbonisablle Substance
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≤ 1.0
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Sulphated Ash (%)
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≤ 0.05
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Chloride (%)
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≤ 0.005
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Sulphate (%)
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≤ 0.015
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Oxalate (%)
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≤ 0.01
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Calcium (%)
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≤ 0.02
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Iron (mg/kg)
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≤ 5
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Arsenic (mg/kg)
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≤ 1
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Lead
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≤ 0.5
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Water Insoluble Substances
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Filtration time not more than 1 min;
Filter membrane basically doesn't change color;
Visual mottled particles not more than 3.
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