| Customization: | Available |
|---|---|
| CAS No.: | 56038-13-2 |
| Formula: | C12h19cl3o8 |
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Introduction (Sucralose CAS 56038-13-2)
Sucralose stands as a remarkable zero-calorie sugar substitute and artificial sweetener. Known in the European Union by its E number code E955, this sweetener boasts a sweetness approximately 600 times greater than sucrose (common table sugar), twice that of saccharin, and 3.3 times that of aspartame. In contrast to aspartame, sucralose remains stable under high temperatures and across a wide pH range, making it ideal for baking and products requiring extended shelf life. Its commercial triumph is fueled by its superior taste, stability, and safety compared to other low-calorie sweeteners.
| Common Name | Sucralose | ||
| CAS Number | 56038-13-2 | Molecular Weight | 397.634 |
| Density | 1.7±0.1 g/cm3 | Boiling Point | 669.4±55.0 °C at 760 mmHg |
| Molecular Formula | C12H19Cl3O8 | Melting Point | 125.5ºC |
Function and Applications:
1. An essential ingredient in crafting refreshing carbonated drinks and smooth still beverages.
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