| Customization: | Available |
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| CAS No.: | 56038-13-2 |
| Formula: | C12h19cl3o8 |
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Introduction (Sucralose CAS 56038-13-2)
Sucralose, a marvel in the realm of artificial sweeteners, is a zero-calorie sugar substitute that is redefining sweetness. Known by its E number E955 in the European Union, Sucralose is a powerhouse sweetener, boasting sweetness levels approximately 600 times that of sucrose. This is double the sweetness of saccharin and 3.3 times that of aspartame. Unlike aspartame, Sucralose is incredibly stable, both under heat and across various pH levels, making it an ideal choice for baking and products requiring extended shelf life. Its commercial triumph is due to its superior taste, unmatched stability, and robust safety profile, making it a preferred choice among low-calorie sweeteners.
| Common Name | Sucralose | ||
| CAS Number | 56038-13-2 | Molecular Weight | 397.634 |
| Density | 1.7±0.1 g/cm3 | Boiling Point | 669.4±55.0 °C at 760 mmHg |
| Molecular Formula | C12H19Cl3O8 | Melting Point | 125.5ºC |
Function and Applications:
1. Perfect for enhancing flavor in carbonated drinks and still beverages
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