Made in China Quality Foaming Agent Food Additive Compound Emulsifier for Bakery

• Customization: Available
• Packaging Material: Paper
• Storage Method: Normal
• Model NO.: W6
• Shelf Life: >12 Months
• Type: Emulsifier
• Ingredients: Milk Powder, E450(III), E472b, E477
• Storage: Cool and Dry Place
• Odour: Neutral
• Property: Emulsification, Foaming etc.
• Transport Package: 20kg/CTN
• Specification: 20KG/CTN
• Trademark: OEM
• Origin: China
• HS Code: 2106909090
• Production Capacity: 15, 000mt/Year

Product Description

Made In China Quality Foaming Agent Food Additive Compound Emulsifier For Bakery
 

Product Description

Our Compound Emulsifier, which is in powder-form, is an essential ingredient for making high quality cake pre-mix. Its unique formula helps create a delicate and soft texture, while also providing excellent stability and moisturizing properties to prevent cracking and retain freshness. We often see it use for sponge cake, chiffon cake, biscuits, Tiramisu, waffle, etc. Ideal for both home and professional baking.


 

Product Parameters

Attribute	Details
Odour	Neutral
Storage Type	Cool And Dry Place
Packing	20kgs/carton
Country Of Origin	Guangzhou, China
Ingredients	Milk Powder, Sugar, Salt, Baking Powder
Sample	Available
Odor	Neutral And Free From Extraneous Odor
Storage	Cool And Dry Place
Model Name	Compound Emulsifier SP817
Loading Quantity	12MT/20'FCL

 

Applications:

1. It is made from optimized food emulsifiers and superlor accessory
2. Keep characteristic egg odor persistent.
3. Aeration speed should be enhanced
4. Perform well in cake structure, enhance water retention
5. Keep balance between emulsifying and aerating function, adapt to different formula among egg, water and oiin cake.
6. It performs well in retrogradation resistance of starch , as a result , baked attributes behave well.6especially for batter stability and soft texture
7. No additional (cake gel paste/SP) emulsifier ingredient is required or used in the recipe.


 

Detailed Photos

Our Advantages

Advantages of our cake emulsifier

1) Fast foaming speed, smooth and delicate batter, maintaining the stability of the batter.

2) Improve the uniform and delicate organizational structure of the cake to make the finished product soft and elastic, with superior water retention performance.

Packaging & Shipping

Carton and PE inner bag, 10KG*2