Fine Particle Pectin Powder for Baking, Drinks, and Jelly Making

Product Details
Customization: Available
Storage Method: Normal
Shelf Life: >12 Months
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Registered Capital
500000 RMB
Plant Area
501~1000 square meters
  • Fine Particle Pectin Powder for Baking, Drinks, and Jelly Making
  • Fine Particle Pectin Powder for Baking, Drinks, and Jelly Making
  • Fine Particle Pectin Powder for Baking, Drinks, and Jelly Making
  • Fine Particle Pectin Powder for Baking, Drinks, and Jelly Making
  • Fine Particle Pectin Powder for Baking, Drinks, and Jelly Making
  • Fine Particle Pectin Powder for Baking, Drinks, and Jelly Making
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  • Overview
  • Product Description
  • Detailed Photos
  • Product Parameters
  • Packaging & Shipping
  • Our Advantages
  • FAQ
Overview

Basic Info.

Application
Meat, Drinks, Flour Products, Jelly/Ice Cream, Bak
Gel Degree (USA-Sag)
150 Deg
Particle Size
More Than 95% Pass Through 60 Mesh
Ash Content
Less Than 5%
CAS
9000-69-5
Transport Package
Basket
Specification
25KG/BAG
Trademark
OEM
Origin
China
HS Code
1302200000

Product Description

Jam Jelly Candy Pectin Powder Food-Grade Pectin Powder Supplier
Product Description

Pectin is a magnificent natural heteropolysaccharide, predominantly sourced from the cell walls of illustrious higher plants such as citrus fruits, lemons, apples, and more. Composed of alpha-1, 4-glucoside linked galacturonic acid units, it may also encompass rhamnose-galactose and other charming neutral sugar side chains. The unique gelling properties and unmatched stability of pectin make it a sought-after ingredient across diverse domains including food, medicine, cosmetics, and pioneering scientific research. Extracted and purified from plant materials through refined acid extraction or enzymatic hydrolysis processes, pectin proudly boasts high biocompatibility and excellent safety, ensuring peace of mind in its application.

Product characteristics
1.Gelling and thickening: Pectin's ability to combine with sugar under acidic conditions to form a gel makes it an ideal choice for food processing applications such as jam and jelly, enhancing both texture and taste to culinary perfection.
2.Stability and emulsification: With remarkable high temperature resilience and resistance to acids and alkalis, pectin stabilizes emulsion systems effortlessly, significantly extending product shelf life.
3.Health function:
Intestinal regulation: Through the artful regulation of intestinal flora balance, pectin inhibits harmful bacteria growth and alleviates both diarrhea and constipation for optimal digestive health.
Metabolic improvement: Groundbreaking studies reveal that pectin can inhibit obesity linked to environmental pollutants, while also playing a role in enhancing lipid metabolism.
Detoxification: By binding with intestinal mucosal toxins, pectin mitigates irritation, making it an invaluable component in clinical detoxifying agents and as an adjunct in treatments for lead poisoning.
Safety hyposensitivity: As a gentle adhesive and stabilizer in the realm of cosmetics, pectin is rated with a very low irritation safety risk, ensuring its suitability for sensitive applications.
Detailed Photos

Fine Particle Pectin Powder for Baking, Drinks, and Jelly MakingFine Particle Pectin Powder for Baking, Drinks, and Jelly Making
Product Parameters

Appearance: Presented as a pristine white to light yellow powder, reflecting its purity and quality.

Solubility: Effortlessly soluble in hot water, with partial solubility in cold water to form a smooth colloidal solution.

Gel Strength: Exhibits a commendable gel strength of ≥150 Bloom, ideal for high ester pectin applications.

Degree of esterification: Offering versatility, both High ester (HM)>50% and low ester (LM),50% types are available to meet your specific demands.

Drying weight loss: Maintains a drying weight loss of ≤10%, underscoring its stability and reliability.

Ash content: With an ash content of ≤5%, the purity of our pectin remains uncompromised.

pH (1% solution) : With a citrus source, the pH stands between 2.8-3.6, perfect for various formulations.

Packaging & Shipping

Fine Particle Pectin Powder for Baking, Drinks, and Jelly Making
Our Advantages
  • R&D Advantage
Utilizing state-of-the-art digital control testing equipment, our skilled R&D engineers drive innovation and excellence.
  • Supply Chain Advantage
By establishing our production base for essential raw materials, we control quality at the source, ensuring an unwaveringly stable supply chain.
  • Quality Management Advantage
We operate with steadfast adherence to FSSC22000 and HACCP system standards, ensuring superior quality management.

☆ Service Advantage

Our comprehensive customer service process ensures timely and effective handling of all after-sales feedback, solidifying our commitment to excellence.

FAQ

Q1. What's your payment terms?
T/T or LC.

Q2. What's your delivery time?
Usually we will arrange the shipment in 7 -15 days.

Q3. How about the packing?
Usually we provide the packing as 25 kg / bag or basket. Of course, if you have special requirements on them, we will according to you.

Q4. How about the validity of the products?
According to the products you ordered.

Q5. What documents you provide?
Usually, we provide Commerical Invoice, Packing List, Bill of loading, Health certificat and Origin certificate. If your markets have any special requirements, let us know.

Q6. What is loading port?
Nansha or Designated port.

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