Quality Low Sugar Dry Yeast Bakery with Low Moisture Levels

Product Details
Customization: Available
Certification: HACCP
Shelf Life: >12 Months
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Registered Capital
500000 RMB
Plant Area
501~1000 square meters
  • Quality Low Sugar Dry Yeast Bakery with Low Moisture Levels
  • Quality Low Sugar Dry Yeast Bakery with Low Moisture Levels
  • Quality Low Sugar Dry Yeast Bakery with Low Moisture Levels
  • Quality Low Sugar Dry Yeast Bakery with Low Moisture Levels
  • Quality Low Sugar Dry Yeast Bakery with Low Moisture Levels
  • Quality Low Sugar Dry Yeast Bakery with Low Moisture Levels
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  • Overview
  • Product Description
  • Product Parameters
  • Detailed Photos
  • Our Advantages
Overview

Basic Info.

Aerogenic Speed
Fast Baking Powder
Application
Puffed Food, Flour Products
Type
Composite Bulking Agents
Color
Yellowish
Dosage
0.8-1.2%
Max. Moisture (%)
5.5%
Storage
Cool Dry Place
Transport Package
25kg/Bag
Specification
25KG/BAG
Trademark
OEM
Origin
China
HS Code
2102100000

Product Description

Discover the ultimate solution for your baking needs with our versatile Low Sugar and High Sugar Dry Yeast, available in 500g and 1kg packs, ideal for crafting perfect breads with ease.
Introducing the Superior Quality 100% Baking Active Instant Dry Baker's Bread Dough Yeast Power - the ultimate catalyst for achieving perfect baking results every time! Elevate your dough to new heights with our exceptional yeast.

Product Description
Our dry yeast is a marvel in its semi-dormant state, poised to spring to life and unleash its unparalleled potential when activated.

Utilizing an advanced drying process, our dry yeast excels with reduced moisture content, significantly extending its shelf life beyond fresh yeast, all while maintaining top-tier performance. Upon activation, it showcases unmatched baking prowess for all types of yeast doughs, from subtle low-sugar recipes to richly sweetened breads. Indulge in the unparalleled flavor, texture, and consistency that only yeast-leavened creations can offer.

Yeast-rich delicacies are a powerhouse of proteins and B vitamins, essential for supporting and balancing a healthy digestive system. By harmonizing with gut bacteria, our yeast aids in the efficient absorption of vital vitamins and minerals from your diet, promoting overall well-being.

Product Parameters
Item
Spectfication
Name
Alcohol Active Dry Yeast
HS Code
2102100000
Color
Faint yellow or light fawn 
Odour
Typical yeasty smell, with no putrid or off-odors
Appearance
Powder, particles or rods
Impurity
No detectable foreign material.
Certification
HALAL, MSDS, COA, CO
Type
Swelling
Supply Type
OEM/ODM
Living Cell Rate %
80%
Alcoholic rate from fermention starch
≥45%
Moisture w/%
≤5.5%
Heavy Metals Limits
≤ 2.0ppm
Packaging
Bag, Vacuum Pack, Carton
Packing Size
500g/450g/400g/125g/100g/90g/5kg and so on
Application
Suitable for alcohol, liquid liquor, bran liquor, daqu liquor, xiaoqu liquor production.
Strorage
Cool and Dry Place and Avoid Direct Sunlight
After-sales Service Provided
Online Support
Detailed Photos

Quality Low Sugar Dry Yeast Bakery with Low Moisture LevelsQuality Low Sugar Dry Yeast Bakery with Low Moisture LevelsQuality Low Sugar Dry Yeast Bakery with Low Moisture Levels

Our Advantages
1. Gain a competitive advantage with our affordably priced alcohol yeast, designed to meet your production needs.
2. Customize your brand with our comprehensive OEM/ODM services, providing robust private label support to enhance your market presence.
3. Achieve peak fermentation with our high temperature resistant, consistently active yeast, ensuring exceptional results.
4. Unique strain meticulously selected from Ma*ri Saccharomyces cerevisiae, guaranteeing stable and reliable performance with every use, enhancing your baking success.


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