| Customization: | Available |
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| Certification: | GMP, HACCP |
| Shelf Life: | >12 Months |
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Our bread emulsified moisturizing cream is crafted using an advanced emulsifier technology developed in-house. This innovative cream significantly boosts bread volume, refines texture, and extends shelf life. Remarkably resilient, it remains smooth and semi-fluid without hardening, even in chilly conditions, ensuring superior workability and performance.
Specially formulated for bread making, it excels in applications like square bags and toast, transforming your baking experience.
Keeps bread irresistibly soft and delectable for up to 72 hours. Even after days, enjoy an uncompromised soft texture and retained elasticity.
Enhances the bread's volume and structural integrity, delivering remarkable results with every bake.
Employs cutting-edge technology to preserve aromatic elements, ensuring a delightful, long-lasting fragrance post-baking.
Adapts seamlessly across a broad temperature range, maintaining its consistency without hardening in cooler climates.
Enhances dough handling and fermentation efficiency, elevating the overall baking process.
| Name | Bread improve |
| Brand Name | OEM |
| Color | White |
| Odor | Slightly acidic taste |
| Standard | GB30616 |
| Dosage | 0.1-0.3% or choose the best quantity through test |
| The Main Ingredients | Ethyl vanilin, methyl vanilin, ethyl maitol, glucose, delta-Dodecalactone, gamma-Decanolactone, food flavors,etc. |
| Kindly Reminder | Do not mix with oxide and strong acidity |
| Compounding solution or adding directly when using, choose the best quantity through test. | |
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