| Customization: | Available |
|---|---|
| CAS No.: | 11138-66-2 |
| EINECS: | 234-394-2 |
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Xanthan Gum is a versatile polysaccharide valued for its wide-ranging industrial applications, particularly as a premier food additive. Renowned for its superior efficacy, it acts as an exceptional thickening agent, emulsifier, and stabilizer, ensuring that your ingredients remain perfectly integrated. Crafted through a sophisticated fermentation process using simple sugars, its esteemed name is derived from the unique bacterial species involved, Xanthomonas campestris.
The remarkable journey of Xanthan gum was initiated bythe pioneering efforts of Allene Rosalind Jeanes and her dedicated research team at the United States Department of Agriculture. The transformation into commercial production was achieved by CP Kelco under the brand Kelzan, marking the early 1960s as a turning point. With its approval for food use in 1968, Xanthan gum has gained universal acceptance as a safe food additive across the USA, Canada, Europe, and beyond, proudly carrying the E number E415 and CAS number 11138-66-2.
The distinguished term 'Xanthan' is a homage to the bacterial species utilized in its fermentation process, Xanthomonas campestris.
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Product Name: |
Xanthan gum | Batch No: |
20241109 |
Package: | 25kg/Bag |
| Mfg.Date: | 09 Nov.2024 | Exip.Date: | 09 Nov.2025 | Quantity: | 5000/kg |
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Test Items |
Specification |
Result |
|
Appearance |
Yellow-white particles or powder |
Conform |
|
Through 200 mesh, % |
≥90.00 |
93.64 |
|
Through 80 mesh, % |
≥98.00 |
100 |
|
Loss on Drying, % |
≤13.00 |
7.9 |
|
PH(1%XG Solution) |
6.0-8.0 |
6.43 |
|
Ash, % |
≤ 15.00 |
Conform |
|
Shearing Ratio |
≥6.50 |
9.73 |
|
Viscosity(1%XG in 1% kcl solution,cps) |
1200-1700 |
1420 |
|
Pyruvic Acid,% |
≥1.5 |
Conform |
|
Total Nitrogen,% |
≤1.5 |
Conform |
|
Total Heavy Metals(ppm) |
≤20 |
Conform |
|
Pb(ppm) |
≤2 |
Conform |
|
Total Plate Count(cfu/g) |
≤2000 |
1500 |
|
Coliform (In 5g) |
Negative |
Negative |
|
Moulds/Yeasts(cfu/g) |
≤500 |
Conform |
|
Salmonella(In 10g) |
Negative |
Negative
|
|
Conclusion |
Conform:Food Grade Xanthan Gum FCC
|
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Xanthan Gum E415 is an indispensable ally in food production, serving as a stabilizer, emulsifier, thickener, suspending agent, and bodying agent. Its applications span a variety of food products, including salad dressings, sauces, instant foods, luscious desserts, bakery delights, dairy products, and refreshing fruit juices. Additionally, it plays a crucial role in crafting various low-calorie food options.
Xanthan Gum E415 emerges as a key ingredient in beverages, adeptly functioning as both a thickener and an emulsifier to enhance texture and consistency.
Xanthan Gum E415 is embraced in the pharmaceutical realm as a reliable thickener and texture stabilizer, ensuring product integrity and quality.
Xanthan Gum E415 enriches cosmetic formulations, finding its place in tooth pastes, luxurious lotions, revitalizing shampoos, and a variety of tablet formulations, enhancing texture and stability.
Xanthan Gum E415 serves the agriculture and animal feed industries as an effective texture stabilizer and gelling agent, promoting product uniformity and efficacy.
Xanthan Gum's versatility shines in diverse industries, being an essential component in cleaners, paints, ceramic glazes, inks, and oil drilling fluids, delivering exceptional performance and reliability.
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