| Customization: | Available |
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| Storage Method: | Normal |
| Shelf Life: | >12 Months |
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Cocoa Powder Our exquisite cocoa powder is meticulously crafted from the remnants of roasted cocoa bean particles, left behind after the luxurious cocoa butter is extracted. Although not all cocoa butter is removed, the particles retain a delicate coating, resulting in a luscious fat content ranging between 8% and 26%. These are the very heart and soul of chocolate's unparalleled flavor, making cocoa powder the most concentrated and authentic form of chocolate essence.
Indispensable in both gourmet cooking and artisanal chocolate crafting, our cocoa powder boasts a natural pH of around 5. In select regions, including Europe and the United States, cocoa beans undergo a transformational process known as 'dutching.' This revolutionary method, pioneered by the illustrious Dutch chocolatier, Conrad van Houten, involves treating the beans with an alkaline substance like potassium carbonate, either before or after roasting. This elevates the pH to between 7 and 8, resulting in a reduction of astringent, bitter phenolics, and intensifying roasted, caramel-like notes, creating a cocoa powder that is a true testament to refined taste.
The innovative 'Dutched' process yields a cocoa powder with a rich, smoother, and less bitter profile, offering a milder, yet more profound flavor. It showcases a darker hue than traditional cocoa, available in stunning shades from light brown to near-black. Each shade possesses unique, velvety mild flavor profiles that enhance any chocolate experience, making it the perfect choice for those who appreciate the finer nuances of taste.
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Product Name
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Cocoa powder
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Appearance
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Brownish red powder
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Specification
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99%
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Grade
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Food grade
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Storage
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Keep in a cool, dry, dark location in a tightly sealed container or cylinde
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