Premium Quality OEM Potato Starch 25kg/CTN - Made in China

• Customization: Available
• CAS No.: 9005-25-8
• Certification: ISO, FDA, HACCP
• Model NO.: PS-01
• Packaging Material: Laminated Material
• Storage Method: Normal
• Shelf Life: >12 Months
• Main Active Ingredient: Modified Starch
• Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
• Brand: OEM
• Transport Package: 25kg Bag
• Specification: 25KG/CTN
• Origin: China
• HS Code: 11081900
• Production Capacity: 50000mts/Year

Product Description

Bakery Potato Chips Food Grade Thickener - Exquisite Quality Potato Starch

Product Description

Meticulously selected high-quality potatoes chosen for excellence.
Enriched with essential minerals and a medley of multivitamins.
Boasts a low gelatinization temperature coupled with impressive water absorption capabilities.
Crafts a luscious, thick, and seamlessly smooth texture.
The crystal-clear brilliance of divine culinary assistance.
Empowers your cooking to perfection.

Derived from premium potatoes, potato starch is celebrated for its exceptional viscosity and inert nature, making it a favorite in crafting fried delights. It enhances the crispy surface and texture of golden fries, succulent chicken wings, and savory pork belly.
Potato starch's unique characteristic lies in its superior expansion, adeptly absorbing moisture and oils from food ingredients. This ensures fried dishes remain delightfully dry and less oily. Its resistance to color change makes it ideal for frying vibrantly colored ingredients like pickled cabbage and sauerkraut.

Detailed Photos

Product Parameters

Items	Standard
	Superior grade	First grade	Second grade
Appearance	white or slightly with buff shadow powder, glossy
Smell	no peculiar smell

Physicochemical Requirements

Varied Particle Size: The particle size of potato starch varies across varieties, typically ranging from 35~105 μm. Larger particles are oval-shaped, while smaller ones are round. Under optimal nutritional and environmental conditions, potato starch exhibits larger particles compared to oat, purple potato, and wheat starch.

Superior Adhesive Qualities
The remarkable viscosity of potato starch stems from its amylose polymerization. Analysis reveals that potato amylopectin content surpasses 79%, with an average peak viscosity of 2988 BU, outshining corn (589BU), oat (999BU), and wheat starch (298BU).

Features a low gelatinization temperature
Potato starch boasts an average gelatinization temperature of 64ºC, lower than that of corn (72ºC), wheat (73ºC), cassava (65ºC), and sweet potato starch (80ºC). Despite its large particles, the weak internal structure and phosphate groups facilitate superior expansion.

Exceptional High Transparency Starch Syrup
Under optimal conditions, the granular starch in potato paste remains unaffected by puffing and gelatinization. The high transparency is attributed to the condensed phosphate groups and absence of fatty acids in its formula. Phosphorus is crucial, existing as covalent bonds and maintaining balance with ions like manganese, calcium, and iron, crucial for starch reactions. In aqueous solutions, potato starch phosphate exhibits a negative charge, enhancing adhesive qualities with water.

Potato starch is versatile, perfect for crafting snacks, cookies, and bread. Reach out to us for assistance, as our expert research team is always ready to help!

FAQ

Q:What certification can you offer?
A: ISO9001, ISO14001, FSSC2200, KOSHER, NON-GMO, COA, MSDS, HEAVY METAL TEST REPORT, COA OF ***

Q: What payment term do you prefer?
A: 30% prepayment, 70% before loading by T/T.

Q: What is the minimum order quantity?
A: One of 20'FCL, can mix loading with other items.

Q: How do you pack?
A: 25kg paper bag