Bakery Thickening Corn Starch Non-GMO Food Grade

Product Details
Customization: Available
CAS No.: 9005-25-8
Formula: (C6h10o5)N
Gold Member Since 2016

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Registered Capital
500000 RMB
Plant Area
501~1000 square meters
  • Bakery Thickening Corn Starch Non-GMO Food Grade
  • Bakery Thickening Corn Starch Non-GMO Food Grade
  • Bakery Thickening Corn Starch Non-GMO Food Grade
  • Bakery Thickening Corn Starch Non-GMO Food Grade
  • Bakery Thickening Corn Starch Non-GMO Food Grade
  • Bakery Thickening Corn Starch Non-GMO Food Grade
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  • Overview
  • Product Description
  • Detailed Photos
  • Product Parameters
  • Physicochemical Requirements
  • Typical Properties
  • FAQ
Overview

Basic Info.

Certification
ISO, FDA, HACCP, Fssc2200
Packaging Material
Paper Bag
Storage Method
Cool and Dry
Shelf Life
24 Months
Main Active Ingredient
Corn Starch
Application
Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods, Candy
Brand
Qeenchem/OEM
Transport Package
25kg Bag
Origin
China
HS Code
11081900
Production Capacity
50000mts/Year

Product Description

FOOD GRADE CORN STARCH/WAXY CORN STARCH

 
Product Description

Corn starch is a versatile industrial material with a wide range of applications across various industries. Its primary properties, including its pasting properties, make it an attractive choice for various manufacturing processes.

In the food industry, corn starch is commonly used as a thickener, binder, and stabilizer. It is added to sauces, gravies, and desserts to improve their texture and consistency. Corn starch is also used in the production of frozen foods, baked goods, and confectionery items such as ice cream and candy.
 
Detailed Photos

Bakery Thickening Corn Starch Non-GMO Food Grade

Product Parameters
Items Standard
Superior grade First grade  Second grade
Appearance white or slightly with buff shadow powder, glossy
Smell Possess the smell of corn starch, no peculiar smell
 
Physicochemical Requirements
Items Standard
Superior grade First grade Second grade
Moisture, % ≤ 14.0 14.0 14.0
Acidity, (on dry base)° T ≤ 1.50 1.80 2.00
Ash, (on dry base) % ≤ 0.10 0.15 0.18
Protein, (on dry base) % ≤ 0.35 0.40 0.45
Spot, (NO./cm²) ≤ 0.4 0.7 1.0
Particle Size, (100 mesh sieve m/m) % ≥ 99.5 99.0 98.5
Fat, (on dry base) % ≤ 0.10 0.15 0.20
Whiteness, % ≥ 88.0 87.0 85.0
 
Typical Properties

Starch is white and light yellow powder. The grain is soaked in 0.3% sulphurous acid and then crushed, sieved, precipitated, dried and ground. Ordinary products contain a small amount of fat and protein, strong moisture absorption, up to 30%. Starch sugar industry uses starch to produce high maltose syrup, fructose syrup, maltodextrin, etc. Starch is used in modified starch industry, and its modified starch is widely used in papermaking, chemical industry and other industries. Starch is used in fermentation industry to produce monosodium glutamate, citric acid and many other products. Starch is also widely used in metallurgy, casting and other industries.

Melting point 256-258°C Density 1.5G/cm³
Flash point 357.8°C Apperance White powder
HS code 11081900 Brand Queenchem/OEM
 
FAQ

Q:What certification can you offer?
A: ISO9001, ISO14001, FSSC2200, KOSHER, NON-GMO, COA, MSDS, HEAVY METAL TEST REPORT, COA OF AFLATOXINS

Q: What payment term do you prefer?
A: 30% prepayment, 70% before loading by T/T.

Q: What is the minimum order quantity?
A: One of 20'FCL, can mix loading with other items. 

Q: How do you pack? 
A: 25kg paper bag

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