Customization: | Available |
---|---|
CAS No.: | 50-99-7 |
Formula: | C6h12o6 |
Still deciding? Get samples of $ !
Request Sample
|
Suppliers with verified business licenses
Audited by an independent third-party inspection agency
Chemical name: Glucose
Other name:Dextrose
CAS: 50-99-7
Chemical formula: C6H12O6, H12 (CO) 6
Appearance: A pristine white crystalline powder that exudes purity and quality.
Item
|
Standard
|
Appearance
|
White or almost white, crystalline powder.
|
Identification
|
Positive
|
Appearance of solution
|
The Solution is clear and not more intensely colored than reference solution BY7
|
Assay
|
≥99.5%
|
Acidity or alkalinity
|
6.0g sample 0.1M NaOH≤0.15ml
|
Specific optical rotation
|
+52.5º to +53.3º
|
Foreign sugars,soluble starch,dextrins
|
Qualified
|
Sulphites
|
Maximum 15ppm SO2
|
Chlorides
|
Maximum 125ppm
|
Sulphates
|
Maximum 200ppm
|
Arsenic
|
Maximum 1ppm
|
Barium
|
Any opalescence in the solution is not more intense than in the standard
|
Calcium
|
Maximum 200ppm
|
Lead
|
Maximum 0.5ppm
|
Water
|
Maximum 1.0%
|
Sulphated ash
|
Maximum 0.1%
|
Endotoxin
|
<1.25Eu/g
|
Bacilli
|
Maximum 1000cfu/g
|
Mold
|
Maximum 100cfu/g
|
E.coli
|
Not available
|
Function of Food Additive Grade CAS 50-99-7 Bulk Organic Bulk Anhydrous Dextrose/D(+)-Glucose Powder
1. Acts as nutritional sweeteners, water retaining agents, and tissue modifiers, pivotal for molding and processing enhancements.
2. Essential in the preparation of biological culture mediums and utilized extensively in the pharmaceutical industry as a potent reducing agent.
3. Serves as a reducing sugar for biological cultures, instrumental in diverse applications.
4. Pharmaceuticals harness its power as oral liquids or intravenous solutions, offering nutritional supplementation. The food sector capitalizes on it as a sweetener, while the pharmaceutical industry leverages it for biological culture preparations and reducing agent purposes.
Application of Food Additive Grade CAS 50-99-7 Bulk Organic Bulk Anhydrous Dextrose/D(+)-Glucose Powder
1. Fermentation industry
In the fermentation realm, glucose is indispensable. It serves as the carbon backbone for microorganisms, an essential component of fermentation media. Critical for producing antibiotics, monosodium glutamate, vitamins, and more, it also finds application as a raw material for microbial polysaccharides and organic solvents.
2. Food industry
Crystalline glucose is a staple in the food industry, its applications expanding as science and technology evolve. As living standards rise, glucose remains an essential ingredient, securing its position as the industry's largest market segment for the foreseeable future.
3. Chemical industry
Widely revered in industrial applications, glucose serves as a key reducing agent in printing, dyeing, and electroless silver plating sectors, including mirrors and glass fiber silvering processes.
Packing & Shipment:
Available in convenient 25kg/bag or 50kg/bag options.
22 tons with pallet/40hq capacity
24 tons without pallet/40hq capacity
Customized packaging available to meet specific customer requirements.
FAQ: