| Customization: | Available |
|---|---|
| CAS No.: | 56038-13-2 |
| Formula: | C12h19cl3o8 |
|
Still deciding? Get samples of $ !
Request Sample
|
Suppliers with verified business licenses
Audited Supplier Audited by an independent third-party inspection agency
Introduction (Sucralose CAS 56038-13-2)
Sucralose stands out as a premium zero-calorie sugar substitute and artificial sweetener. In the European Union, it's recognized by the E number E955. Sucralose's sweetness surpasses sucrose (table sugar) by 600 times, is twice as sweet as saccharin, and 3.3 times sweeter than aspartame. Unlike aspartame, sucralose maintains its stability under heat and diverse pH conditions, making it perfect for baking or products needing long shelf lives. Its commercial success is due to its superior taste, stability, and safety compared to other low-calorie sweeteners.
| Common Name | Sucralose | ||
| CAS Number | 56038-13-2 | Molecular Weight | 397.634 |
| Density | 1.7±0.1 g/cm3 | Boiling Point | 669.4±55.0 °C at 760 mmHg |
| Molecular Formula | C12H19Cl3O8 | Melting Point | 125.5ºC |
Function and Applications:
1. Perfectly suited for carbonated drinks and a variety of still beverages, enhancing flavor without the calories.
){kind=link}