| Customization: | Available |
|---|---|
| CAS No.: | 56038-13-2 |
| Formula: | C12h19cl3o8 |
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Introduction (Sucralose CAS 56038-13-2)
Sucralose is a revolutionary zero-calorie sugar substitute, known for its extraordinary sweetness and versatility. In the European Union, it proudly carries the designation E955. Boasting a sweetness level approximately 600 times that of sucrose, it far surpasses saccharin and aspartame, offering twice and 3.3 times their sweetness respectively. Notably, sucralose maintains its stability through heat and varying pH levels, making it a prime candidate for baking and long shelf life products. Its commercial triumph is rooted in its superior taste, unmatched stability, and proven safety, setting a new benchmark for low-calorie sweeteners globally.
| Common Name | Sucralose | ||
| CAS Number | 56038-13-2 | Molecular Weight | 397.634 |
| Density | 1.7±0.1 g/cm3 | Boiling Point | 669.4±55.0 °C at 760 mmHg |
| Molecular Formula | C12H19Cl3O8 | Melting Point | 125.5ºC |
Function and Applications:
1. Perfectly suited for both carbonated and still beverages, offering a delightful sweetness that enhances flavor.
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