Bulk OEM Potato Starch 25kg/CTN - Made in China

Product Details
Customization: Available
CAS No.: 9005-25-8
Certification: ISO, FDA, HACCP
Gold Member Since 2016

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Registered Capital
500000 RMB
Plant Area
501~1000 square meters
  • Bulk OEM Potato Starch 25kg/CTN - Made in China
  • Bulk OEM Potato Starch 25kg/CTN - Made in China
  • Bulk OEM Potato Starch 25kg/CTN - Made in China
  • Bulk OEM Potato Starch 25kg/CTN - Made in China
  • Bulk OEM Potato Starch 25kg/CTN - Made in China
  • Bulk OEM Potato Starch 25kg/CTN - Made in China
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  • Overview
  • Product Description
  • Detailed Photos
  • Product Parameters
  • Physicochemical Requirements
  • FAQ
Overview

Basic Info.

Model NO.
PS-01
Packaging Material
Laminated Material
Storage Method
Normal
Shelf Life
>12 Months
Main Active Ingredient
Modified Starch
Application
Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
Brand
OEM
Transport Package
25kg Bag
Specification
25KG/CTN
Origin
China
HS Code
11081900
Production Capacity
50000mts/Year

Product Description

Enhance your culinary creations with our Bakery Potato Chips Food Grade Thickener Potato Starch. It's the ultimate choice for achieving perfection in baking and frying.


Product Description

Our potato starch is derived from select high-quality potatoes, ensuring top-notch results in every dish.
Infused with an abundance of essential minerals and multivitamins, our potato starch not only enhances flavor but also boosts nutritional value.
Experience the unique properties of our potato starch with its ideal gelatinization temperature and superior water absorption capabilities.
Create culinary masterpieces with our starch that promises a perfectly thick, sticky, and smooth texture in your dishes.
Witness the crystal clear divine assistance of our potato starch as it elevates your cooking to new heights of brilliance.
Let our potato starch be the secret ingredient that helps bring your perfect cooking visions to life.

Extracted from premium potatoes, our potato starch is adored for its high viscosity and inert nature, making it a popular choice for fried foods. It imparts a crispy surface and superior texture to favorites like French fries, chicken wings, and pork belly.
Potato starch's distinguishing feature is its excellent expansion capability, allowing it to absorb moisture and oil from ingredients, resulting in drier, less oily fried foods. It maintains color integrity, making it ideal for frying colorful ingredients such as pickled cabbage and sauerkraut.

Detailed Photos



Bulk OEM Potato Starch 25kg/CTN - Made in China

Bulk OEM Potato Starch 25kg/CTN - Made in China

Product Parameters
Items Standard
Superior grade First grade  Second grade
Appearance white or slightly with buff shadow powder, glossy
Smell  no peculiar smell

Physicochemical Requirements

Large particle size: The particle size of our potato starch varies by variety, typically ranging from 35 to 105 μm. With certain nutritional and environmental factors, potato starch can achieve larger sizes than oat, purple potato, and wheat starch.

Adhesive: The viscosity of our potato starch, driven by amylose polymerization, is unmatched. With over 79% amylopectin, its peak viscosity surpasses that of corn, oat, and wheat starch.

Potato starch's viscosity is influenced by amylose polymerization. With over 79% amylopectin, its peak viscosity of 2988 BU surpasses corn (589 BU), oat (999 BU), and wheat starches (298 BU).

Our potato starch features a low gelatinization temperature, further complemented by its exceptional expansion abilities.

With an average gelatinization temperature of 64ºC, our potato starch outperforms corn, wheat, cassava, and sweet potato starches. Large particles and weak internal structures ensure a remarkable expansion effect.

High transparency of starch syrup: Our potato starch offers unparalleled clarity, even when not affected by puffing or gelatinization processes.

When conditions are optimal, potato starch granular pastes exhibit remarkable transparency. This is due to phosphate groups and the absence of fatty acids in its molecular formula. With phosphorus as a key element, the starch maintains balanced ions by binding with organic ions like manganese, calcium, and iron, playing an irreplaceable role in the starch's expansion and adhesion with water.

Indulge in creating snacks, cookies, and bread with our potato starch. If assistance is needed, connect with our dedicated research team, always ready to assist!

FAQ

Q:What certification can you offer?
A: ISO9001, ISO14001, FSSC2200, KOSHER, NON-GMO, COA, MSDS, HEAVY METAL TEST REPORT, COA OF ***

Q: What payment term do you prefer?
A: 30% prepayment, 70% before loading by T/T.

Q: What is the minimum order quantity?
A: One of 20'FCL, can mix loading with other items.

Q: How do you pack?
A: 25kg paper bag

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