OEM Corn Starch - Perfect for Home Baking and Cooking

Product Details
Customization: Available
CAS No.: 9005-25-8
Formula: (C6h10o5)N
Gold Member Since 2016

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Registered Capital
500000 RMB
Plant Area
501~1000 square meters
  • OEM Corn Starch - Perfect for Home Baking and Cooking
  • OEM Corn Starch - Perfect for Home Baking and Cooking
  • OEM Corn Starch - Perfect for Home Baking and Cooking
  • OEM Corn Starch - Perfect for Home Baking and Cooking
  • OEM Corn Starch - Perfect for Home Baking and Cooking
  • OEM Corn Starch - Perfect for Home Baking and Cooking
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  • Overview
  • Product Description
  • Detailed Photos
  • Product Parameters
  • Physicochemical Requirements
  • Typical Properties
  • FAQ
Overview

Basic Info.

Certification
ISO, FDA, HACCP, Fssc2200
Packaging Material
Paper Bag
Storage Method
Cool and Dry
Shelf Life
24 Months
Main Active Ingredient
Corn Starch
Application
Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods, Candy
Brand
OEM
Transport Package
25kg Bag
Origin
China
HS Code
11081900
Production Capacity
50000mts/Year

Product Description

FOOD GRADE CORN STARCH/WAXY CORN STARCH


Product Description

Corn starch is a versatile industrial material that boasts an impressive array of applications across diverse industries. Its primary attributes, such as exceptional pasting properties, render it an irresistible choice for myriad manufacturing processes.

In the culinary realm, corn starch shines as a quintessential thickener, binder, and stabilizer, enhancing the texture and consistency of sauces, gravies, and delightful desserts. It plays a pivotal role in the creation of frozen foods, baked delights, and sweet confections like ice cream and candy.
Detailed Photos

OEM Corn Starch - Perfect for Home Baking and Cooking

Product Parameters
Items Standard
Superior grade First grade  Second grade
Appearance white or slightly with buff shadow powder, glossy
Smell Possess the smell of corn starch, no peculiar smell

Physicochemical Requirements
Items Standard
Superior grade First grade Second grade
Moisture, % ≤ 14.0 14.0 14.0
Acidity, (on dry base)° T ≤ 1.50 1.80 2.00
Ash, (on dry base) % ≤ 0.10 0.15 0.18
Protein, (on dry base) % ≤ 0.35 0.40 0.45
Spot, (NO./cm²) ≤ 0.4 0.7 1.0
Particle Size, (100 mesh sieve m/m) % ≥ 99.5 99.0 98.5
Fat, (on dry base) % ≤ 0.10 0.15 0.20
Whiteness, % ≥ 88.0 87.0 85.0
Typical Properties

Starch appears as a pristine white or subtle light yellow powder. The grains undergo a meticulous process: soaking in 0.3% sulphurous acid, followed by crushing, sieving, precipitation, drying, and fine grinding. Standard products possess a trace of fat and protein, coupled with potent moisture absorption, reaching up to 30%. In the starch sugar sector, starch is transformed into high maltose syrup, fructose syrup, maltodextrin, and beyond. In the modified starch domain, its derivatives find extensive use in papermaking, chemical industries, and more. The fermentation industry harnesses starch to produce monosodium glutamate, citric acid, and a plethora of other products. Additionally, starch finds its niche in metallurgy, casting, and various other industrial applications.

Melting point 256-258°C Density 1.5G/cm³
Flash point 357.8°C Apperance White powder
HS code 11081900 Brand Queenchem/OEM
FAQ

Q:What certification can you offer?
A: ISO9001, ISO14001, FSSC2200, KOSHER, NON-GMO, COA, MSDS, HEAVY METAL TEST REPORT, COA OF ***

Q: What payment term do you prefer?
A: 30% prepayment, 70% before loading by T/T.

Q: What is the minimum order quantity?
A: One of 20'FCL, can mix loading with other items.

Q: How do you pack?
A: 25kg paper bag

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