Premium OEM Potato Starch 25kg/CTN - Sourced From China

• Customization: Available
• CAS No.: 9005-25-8
• Certification: ISO, FDA, HACCP
• Model NO.: PS-01
• Packaging Material: Laminated Material
• Storage Method: Normal
• Shelf Life: >12 Months
• Main Active Ingredient: Modified Starch
• Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
• Brand: OEM
• Transport Package: 25kg Bag
• Specification: 25KG/CTN
• Origin: China
• HS Code: 11081900
• Production Capacity: 50000mts/Year

Product Description

Unleash the true potential of your bakery creations with our Bakery Potato Chips Food Grade Thickener Potato Starch, expertly crafted to elevate your culinary masterpieces.

Product Description

Sourced from the crème de la crème of potatoes, this premium starch is designed for quality and excellence.
Bursting with essential minerals and multivitamins, our potato starch is a powerhouse of nutrition.
Boasting a unique gelatinization temperature and exceptional water absorption capabilities.
Achieve a luxurious, thick, and indulgently smooth texture in every dish you prepare.
Experience the crystal clear, divine quality that our potato starch brings to your culinary endeavors.
Transform your cooking into a perfect symphony with our potato starch, your secret to culinary perfection.

Extracted from the finest potatoes, our potato starch is renowned for its high viscosity and inertness, making it the darling of fried foods. It imparts a satisfying crunch and texture to favorites like French fries, chicken wings, and pork belly, enhancing every bite with unparalleled crispiness.
Our potato starch is distinguished by its superior expansion properties, adept at absorbing moisture and oil from ingredients. This results in delectably dry and less oily fried dishes. Its stable color also makes it perfect for vibrant ingredients like pickled cabbage and sauerkraut.

Detailed Photos

Product Parameters

Items	Standard
	Superior grade	First grade	Second grade
Appearance	white or slightly with buff shadow powder, glossy
Smell	no peculiar smell

Physicochemical Requirements

With a diverse range of particle sizes, potato starch typically measures between 35~105 μm. Larger oval granules contrast with smaller round ones. Influenced by nutritional and environmental conditions, its particle size surpasses that of oat, purple potato, and wheat starches.

Adhesive
The viscosity of potato starch is driven by the polymerization of its amylose. It boasts an impressive amylopectin content of over 79%, with an average peak viscosity of 2988 BU, outshining corn (589 BU), oat (999 BU), and wheat (298 BU) starches.

The gelatinization temperature is remarkably low
With an average gelatinization temperature of 64ºC, lower than corn, wheat, cassava, and sweet potato starches, potato starch excels in expansion due to its unique structure and phosphate group interplay.

Enjoy the high transparency of our starch syrup, a testament to its superior quality and purity.
Under optimal conditions, our potato starch maintains its granular integrity, uninfluenced by puffing or gelatinization. Its phosphate-rich molecular structure, free from fatty acids, ensures superior transparency and adhesion, enhancing expansion and solution in water.

Our potato starch is a versatile staple in snacks, cookies, and bread production. For assistance, reach out to our dedicated research team, always ready to support your success!

FAQ

Q:What certification can you offer?
A: ISO9001, ISO14001, FSSC2200, KOSHER, NON-GMO, COA, MSDS, HEAVY METAL TEST REPORT, COA OF ***

Q: What payment term do you prefer?
A: 30% prepayment, 70% before loading by T/T.

Q: What is the minimum order quantity?
A: One of 20'FCL, can mix loading with other items.

Q: How do you pack?
A: 25kg paper bag