| Customization: | Available |
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| Certification: | GMP, HACCP |
| Shelf Life: | >12 Months |
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Unleash the potential of your baking with our Bread Emulsified Moisturizing Cream, crafted with an advanced emulsifier developed through our cutting-edge technology. This cream significantly enhances bread volume, refines the bread's structure, and extends its shelf life. Remarkably, it retains its semi-fluid, smooth consistency even in low temperatures, ensuring superior handling and performance.
Our improver is perfect for bread making, offering exceptional results, especially in square loaves and toast.
Enjoy irresistibly soft and scrumptious bread for up to 72 hours. Even after 2-3 days, our product ensures your baked goods remain soft and delightfully elastic.
Our improver is masterful at boosting bread volume while enhancing its structural integrity, promising a delectable texture every time.
Harness the power of high-tech innovation to preserve delightful aroma components, ensuring a long-lasting fragrance post-baking.
With an extensive temperature adaptability, our product remains supple even in cooler environments, never hardening and always ready for use.
Experience superior dough handling and enhanced fermentation with our product, paving the way for exceptional baking results.
| Name | Bread improve |
| Brand Name | OEM |
| Color | White |
| Odor | Slightly acidic taste |
| Standard | GB30616 |
| Dosage | 0.1-0.3% or choose the best quantity through test |
| The Main Ingredients | Ethyl vanilin, methyl vanilin, ethyl maitol, glucose, delta-Dodecalactone, gamma-Decanolactone, food flavors,etc. |
| Kindly Reminder | Do not mix with oxide and strong acidity |
| Compounding solution or adding directly when using, choose the best quantity through test. | |
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