| Customization: | Available |
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| CAS No.: | 56038-13-2 |
| Formula: | C12h19cl3o8 |
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Introduction Sucralose (CAS 56038-13-2)
Sucralose stands out as a remarkable zero-calorie sugar substitute, renowned for its incredible sweetness that surpasses traditional sucrose by 600 times, and is even sweeter than saccharin and aspartame. Known as E955 within the European Union, sucralose is celebrated for its stability under extreme heat and varying pH conditions, making it an invaluable ingredient in baking and products demanding long-lasting freshness. Its commercial triumph is rooted in its superior taste, unmatched stability, and impeccable safety compared to other low-calorie counterparts.
| Common Name | Sucralose | ||
| CAS Number | 56038-13-2 | Molecular Weight | 397.634 |
| Density | 1.7±0.1 g/cm3 | Boiling Point | 669.4±55.0 °C at 760 mmHg |
| Molecular Formula | C12H19Cl3O8 | Melting Point | 125.5ºC |
Function and Applications:
1. Perfectly enhances the sweetness of carbonated drinks and still beverages
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