| Customization: | Available |
|---|---|
| Nutritional Value: | Nutritional |
| Certification: | BRC, ISO, HACCP |
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Citric Acid Citric acid is a natural fruit acid, expertly crafted for commercial use through microbial fermentation of a carbohydrate substrate, ensuring purity and quality.
Embrace the versatility of citric acid, the most prevalently utilized organic acid and essential pH-control agent, serving a multitude of applications in the food, beverage, pharmaceutical, and technical industries.
Citric Acid Anhydrous Citric acid anhydrous presents itself as gleaming, colorless crystals or a pristine, white crystalline powder with a distinctly strong acidic taste. It boasts high solubility in water, is freely soluble in ethanol (96%), and is sparingly soluble in ether.
Non-toxic and possessing low reactivity, citric acid anhydrous is chemically stable when stored at ambient temperatures. Its biodegradable nature ensures it can be safely and efficiently disposed of with regular waste or sewage.
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Items
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Specification
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Appearance
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Colorless or white crystals granules or powders, extremely soluble in water, easy soluble in ethanol
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Solution color & clarity
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Conform
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Assay (%)
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99.5-100.5
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Light Transmittance (%)
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≥ 95.0
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Moisture (%)
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7.5-9.0
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Readily Carbonisablle Substance
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≤ 1.0
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Sulphated Ash (%)
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≤ 0.05
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Chloride (%)
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≤ 0.005
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Sulphate (%)
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≤ 0.015
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Oxalate (%)
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≤ 0.01
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Calcium (%)
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≤ 0.02
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Iron (mg/kg)
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≤ 5
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Arsenic (mg/kg)
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≤ 1
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Lead
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≤ 0.5
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Water Insoluble Substances
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Filtration time not more than 1 min;
Filter membrane basically doesn't change color;
Visual mottled particles not more than 3.
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