Discover the natural magic of our Soybean Lecithin Liquid! A sublime blend of Nature and Science, this product boasts an impressive 99% purity. Allow our Soybean Polysaccharide Soya Lecithin to revolutionize your formulations with its unparalleled emulsifying prowess.
Embrace the versatility of Soy Lecithin (Soya Lecithin), a powerhouse ingredient that elevates your creations with its unique properties.
Soy Lecithin is a magnificent complex organic compound that naturally graces both fauna and flora. As a phospholipid-rich substance, it features phosphatidylcholine as its primary component, commonly appearing as a yellow to brown viscous liquid or a powdery marvel.
Soy Lecithin Liquid is a natural and versatile emulsifier, meticulously extracted from soybean oil through cutting-edge techniques. It shines as a safe food additive, serving as an emulsifier, thickener, stabilizer, and preservative, enriching your culinary masterpieces.
Experience the transformative power of Soy Lecithin Liquid, a phospholipid mixture that seamlessly marries water and oil. This makes it an essential ingredient for food products demanding a velvety and consistent texture, such as chocolates, baked goods, and margarine, enhancing both texture and stability.
Soy Lecithin is not just a culinary gem; it also serves as a guardian for your health. With its ability to protect and repair liver injuries, reduce cholesterol, and enhance blood circulation, it stands as a premium natural nutrient for health foods, cosmetics, and eco-friendly biosurfactants.
Specification:
Items |
Standard |
Appearance |
Yellow to brown translucent,viscous liquid |
Odor |
little bean flavor |
Taste |
little bean flavor |
Specific Gravity, @ 25 °C |
1.035-1.045 |
Insoluble in Acetone |
≥60% |
Peroxide value, mmol/KG |
≤5 |
Moisture |
≤1.0% |
Acid value, mg KOH /g |
≤28 |
Color, Gardner 5% |
5-8 |
Viscosity 25ºC |
8000- 15000 cps |
Ether insoluble |
≤0.3% |
Toluene/Hexane Insoluble |
≤0.3% |
Heavy metal as Fe |
Not detected |
Heavy metal as Pb |
Not detected |
Total Plate Count |
100 cfu/g max |
Coliform Count |
10 MPN/g max |
E coli (CFU/g) |
Not detected |
Salmonlia |
Not detected |
Staphylococcus Aureus |
Not detected |
The Versatile Uses of Soybean Lecithin
1. Edible Making: Elevate your culinary creations with superior taste and texture.
2. Cosmetic Production: Enhance skincare and beauty products with Lecithin's natural benefits.
3. Chocolate Making: Indulge in smoother, more luscious chocolates.
4. Powdered Food & Drink Mixes: Achieve uniform texture and flavor release.
5. Medication Making: Aid in the formulation of effective and stable pharmaceuticals.
6. Paint and Caulking Production: Improve consistency and application ease.
Packing & Shipment:
PRODUCTION LINE:
Our Advantages
Harness the power of cutting-edge digital control testing equipment, guided by our expert R&D engineers.
From raw material sourcing to the final product, we ensure quality and stability throughout our supply chain.
- Quality Management Advantage
Our operations strictly adhere to FSSC22000 and HACCP system requirements, guaranteeing premium quality management.
☆ Service Advantage
Our comprehensive customer service process ensures prompt and satisfactory handling of all after-sales feedback.
FAQ:
Q1. What are your payment terms?
Secure your transactions with T/T or LC payment options.
Q2. What is your delivery time?
We strive for efficiency, arranging shipments within a swift 7-15 day window.
Q3. How about the packing?
Our standard packaging includes 25 kg bags or cartons, with flexibility for special requests.
Q4. How about the validity of the products?
Product validity is tailored to your specific order requirements.
Q5. What documents do you provide?
We offer a complete document package, including a Commercial Invoice, Packing List, Bill of Lading, Health Certificate, and Origin Certificate. Let us know if you have specific market requirements.
Q6. What is the loading port?
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