Aspartame E951 - 99% Pure Food Grade Sweetener for Beverages

• Customization: Available
• CAS No.: 22839-47-0
• EINECS: 245-261-3
• Model NO.: Aspartame01
• Type: Aspartame
• Nutritional Value: Nutritional
• Effect: Stabilization
• Resource: Chemosynthesis
• Purity: 99%
• Grade: Food Grade
• E Number: E951
• Appearance: White Crystalline Powder or Granular
• Transport Package: 25kg/Bag
• Specification: 25KG/BAG
• Trademark: OEM
• Origin: China
• HS Code: 29242930

Product Description

Premium Quality Aspartame Sweetener for Beverages

Product Description

Aspartame, a prevalent low-calorie sweetener, has been a go-to choice for reducing added sugar consumption while retaining the delightful sweetness we all crave. Its exceptional potency, being approximately 200 times sweeter than traditional sugar, means that just a minimal amount is needed to replicate the sweetness of sugar. In tabletop packets and in a plethora of prepared foods and drinks, aspartame is skillfully blended with other sweeteners or components to diminish any bitterness, thereby enhancing the overall flavor profile.

Composed of two essential amino acids—aspartic acid and phenylalanine—aspartame is adeptly metabolized into these amino acids upon consumption, facilitating protein synthesis and metabolic processes. Additionally, aspartame digestion results in the production of a modest amount of methanol, a naturally occurring compound found in an array of foods such as fruits, vegetables, and their juices. The methanol quantity generated from consuming a beverage sweetened with aspartame is significantly lower, about one-sixth, compared to that from an equivalent amount of tomato juice.

Product Parameters

Versatile Applications:

1.Beverages: Ideally suited for carbonated and still soft drinks, as well as fruit juices and syrups.

2.Table-top: Perfect for compressed sweeteners, spoon-for-spoon powdered options, convenient sweetener sachets, and liquid table-top enhancements.

3.Dry mixes: Versatile for hot and cold chocolate beverages, beverage mixes, and instant dessert preparations.

4.Dairy: Ideal for enriching yoghurt, frozen desserts, and novelty treats.

5.Confectionery: Enhances the flavor of chewing gum, boiled sweets, mints, chocolate, gums, and jellies.

6.Pharmaceutical: Optimized for tablets, pastilles, sugar-free syrups, powdered formulations, and effervescent tablets.

Commodity name	Aspartame
Chemical Formula	C14H18N2O5
molar weight	294.31
Appearance	A white, odorless, crystalline power granular) sweetener having a sweet taste. Taste same as Sucrose, fresh and tasty, no peculiar taste. the pH value of 0.8% water solution is 4.5-6.0. dissolved in water (about 1%) and ethanol (0.26mg/100ml)
Test item	Appearance:	White powder or crystalline
	Assay:	98-102%
	Specific Rotation [a]20D	+14.5~+16.5
	transmittance:	≥95%
	Loss on Drying(105ºC 4hr):	≤4.5%
	Residue on Ignition (Sulfated):	≤0.2%
	PH:	4.5-6.0
	Arsenic(As):	≤3ppm
	Heavy Metals (Pb):	≤10ppm
	Loss on Drying :	≤0.2%
	Other Related Substance:	≤2.0%
	Diketopiperazine (5-Benzy1-3, 6-Dioxo-2-Piperazineacetic Acid):	≤1.5%
Packaging/Shipping	25 kg net weight carton boxes or fiber drums with inner liner; Custom packaging is upon request; Transportation: Non-hazardous.
Storage	Store under dry and cool condition, and keep product air-tight.

Packaging & Shipping