| Customization: | Available |
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| CAS No.: | 50-99-7 |
| Formula: | C6h12o6 |
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Chemical name: Glucose
Other name:Dextrose
CAS: 50-99-7
Chemical formula: C6H12O6, H12 (CO) 6
Appearance: pure white crystalline powder
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Item
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Standard
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Appearance
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White or almost white, crystalline powder.
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Identification
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Positive
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Appearance of solution
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The Solution is clear and not more intensely colored than reference solution BY7
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Assay
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≥99.5%
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Acidity or alkalinity
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6.0g sample 0.1M NaOH≤0.15ml
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Specific optical rotation
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+52.5º to +53.3º
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Foreign sugars,soluble starch,dextrins
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Qualified
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Sulphites
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Maximum 15ppm SO2
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Chlorides
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Maximum 125ppm
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Sulphates
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Maximum 200ppm
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Arsenic
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Maximum 1ppm
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Barium
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Any opalescence in the solution is not more intense than in the standard
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Calcium
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Maximum 200ppm
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Lead
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Maximum 0.5ppm
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Water
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Maximum 1.0%
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Sulphated ash
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Maximum 0.1%
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Endotoxin
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<1.25Eu/g
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Bacilli
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Maximum 1000cfu/g
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Mold
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Maximum 100cfu/g
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E.coli
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Not available
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Function of Food Additive Grade CAS 50-99-7 Bulk Organic Bulk Anhydrous Dextrose/D(+)-Glucose Powder
1. Nutritionally rich sweeteners, essential water retainers, and innovative tissue modifiers; also aids in molding and processing.
2. Crucial for the preparation of biological culture media and heavily utilized in the pharmaceutical industry. Moreover, it's an effective reducing agent.
3. Functions as a vital reducing agent and sugar source, extensively used in biological cultures.
4. Pharmaceuticals harness it for oral liquids or intravenous fluids as nutritional supplements. In the food industry, it enhances sweetness, aids in biological culture media prep, and is a go-to reducing agent.
Application of Food Additive Grade CAS 50-99-7 Bulk Organic Bulk Anhydrous Dextrose/D(+)-Glucose Powder
1. Fermentation industry
Microbial growth thrives on a balanced carbon-nitrogen ratio, with glucose being the primary carbon source. This is pivotal in fermentation media, essential for antibiotics, MSG, vitamins, amino acids, and organic acids, among others. It's also a key raw material for microbial polysaccharides and organic solvents.
2. Food industry
Increasingly, crystalline glucose dominates the food industry. With rising living standards and rapid technological advancements, glucose's role in the food sector is expanding tremendously, promising a vast market for years to come.
3. Chemical industry
Glucose is indispensable in industry, primarily as a reducing agent in printing, dyeing, and electroless silver plating, including mirrors, hot water bottles, and glass fibers.
Packing & Shipment:
25kg/bag; 50kg/bag
22 tons with pellet/40hq
24 tons without pellet/40hq
customizable as per customer's specifications.
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