OEM Potato Starch 25kg/CTN - Versatile Ingredient From China

• Customization: Available
• CAS No.: 9005-25-8
• Certification: ISO, FDA, HACCP
• Model NO.: PS-01
• Packaging Material: Laminated Material
• Storage Method: Normal
• Shelf Life: >12 Months
• Main Active Ingredient: Modified Starch
• Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
• Brand: OEM
• Transport Package: 25kg Bag
• Specification: 25KG/CTN
• Origin: China
• HS Code: 11081900
• Production Capacity: 50000mts/Year

Product Description

Introducing our premium Bakery Potato Chips Food Grade Thickener Potato Starch - a must-have ingredient for culinary excellence.

Product Description

Carefully selected from high-quality potatoes, ensuring only the best for your recipes.
Richly endowed with essential minerals and multivitamins to nourish your body.
Featuring an optimal gelatinization temperature and exceptional water absorption properties.
Crafts a delightful thick, sticky, and velvety texture for your creations.
The crystal-clear divine aid in your culinary endeavors, offering unmatched quality.
Empowers you to achieve culinary perfection with every dish you create.

Extracted from top-tier potatoes, our potato starch boasts extraordinary viscosity and inertia, making it a popular choice for crafting fried delights. Perfect for achieving a crispy surface and enhanced texture, it's ideal for fried favorites such as French fries, chicken wings, and pork belly.
Renowned for its superb expansion capabilities, potato starch effectively absorbs water and oil from ingredients, ensuring fried foods remain delightfully dry and less oily. Additionally, it maintains its color, making it perfect for frying vibrant ingredients like pickled cabbage and sauerkraut.

Detailed Photos

Product Parameters

Items	Standard
	Superior grade	First grade	Second grade
Appearance	white or slightly with buff shadow powder, glossy
Smell	no peculiar smell

Physicochemical Requirements

Potato starch exhibits large particle sizes, which vary across different varieties, typically ranging from 35~105 μm. Oval shapes denote larger sizes, while round shapes indicate smaller sizes. Under specific nutritional and environmental conditions, potato starch particles expand significantly larger than oat, purple potato, and wheat starches.

Adhesive
The viscosity of potato starch is influenced by its amylose polymerization. With over 79% amylopectin content, potato starch showcases a peak viscosity of 2988 BU, surpassing corn (589 BU), oat (999 BU), and wheat starches (298 BU).

The gelatinization temperature is remarkably low.
With an average gelatinization temperature of just 64ºC, potato starch performs better than corn (72ºC), wheat (73ºC), cassava (65ºC), and sweet potato starches (80ºC). Despite its large particles, the presence of exclusive phosphate groups and a weak internal structure contribute to its excellent expansion properties.

High Transparency of Starch Syrup
Under optimal conditions, granular starch in potato paste remains unaffected by puffing and gelatinization. Its transparency stems from the condensed phosphate group, sans fatty acids in its molecular formula. Phosphorus is pivotal, forming covalent bonds and comprising nearly 300 glucose groups with phosphate groups. These maintain balanced ions, predominantly organic, playing an irreplaceable role in potato starch's reactive processes. In aqueous solutions, potato starch phosphates exhibit a negative charge, avoiding bonding with negatively charged substances. This enables water adhesion, fostering rapid expansion and producing a cohesive starch paste.

Potato starch is versatile, perfect for crafting snacks, cookies, and bread. Reach out to our dedicated research team for assistance and elevate your culinary creations today!

FAQ

Q:What certification can you offer?
A: ISO9001, ISO14001, FSSC2200, KOSHER, NON-GMO, COA, MSDS, HEAVY METAL TEST REPORT, COA OF ***

Q: What payment term do you prefer?
A: 30% prepayment, 70% before loading by T/T.

Q: What is the minimum order quantity?
A: One of 20'FCL, can mix loading with other items.

Q: How do you pack?
A: 25kg paper bag