99% Pure Aspartame Food Grade Sweetener E951 for Baking and Cooking

• Customization: Available
• CAS No.: 22839-47-0
• EINECS: 245-261-3
• Model NO.: Aspartame01
• Type: Aspartame
• Nutritional Value: Nutritional
• Effect: Stabilization
• Resource: Chemosynthesis
• Purity: 99%
• Grade: Food Grade
• E Number: E951
• Appearance: White Crystalline Powder or Granular
• Transport Package: 25kg/Bag
• Specification: 25KG/BAG
• Trademark: OEM
• Origin: China
• HS Code: 29242930

Product Description

Premium Sweetener Aspartame for Beverage Applications

Product Description

Aspartame has garnered a respected place in the world of low-calorie sweetening solutions. For decades, this remarkable sweetener has offered an excellent way to enjoy sweetness without the added calories of sugar. Impressively, aspartame is around 200 times sweeter than sugar, meaning just a minuscule amount delivers the desired sweetness. It is a popular choice for blending with other sweeteners or ingredients, reducing bitterness, and elevating the taste in tabletop packets as well as prepared foods and beverages.

Aspartame is composed of two key amino acids: aspartic acid and phenylalanine. Once consumed, aspartame breaks down into these amino acids, playing crucial roles in protein synthesis and metabolic processes. Alongside these amino acids, a minimal amount of methanol is also produced during digestion—this is a naturally occurring compound present in fruits, vegetables, and their juices. Remarkably, the methanol level from an aspartame-sweetened beverage is significantly lower—approximately five to six times less—than what you would find in an equivalent serving of tomato juice.

Product Parameters

Application:

1.Beverages: Ideal for carbonated and still soft drinks, as well as fruit juices and syrups.

2.Table-top: Perfect for compressed and powdered sweeteners (spoon-for-spoon), as well as sweetener sachets and liquid table-top applications.

3.Dry mixes: Used in hot and cold chocolate and beverage mixes, along with instant desserts.

4.Dairy: Enhances flavors in yoghurt, frozen novelties, and dessert offerings.

5.Confectionery: Essential for making chewing gum, boiled sweets, mints, chocolates, gums, and jellies.

6.Pharmaceutical: Incorporated in tablets, pastilles, sugar-free syrups, powdered mixes, and effervescent tablets.

Commodity name	Aspartame
Chemical Formula	C14H18N2O5
molar weight	294.31
Appearance	A white, odorless, crystalline power granular) sweetener having a sweet taste. Taste same as Sucrose, fresh and tasty, no peculiar taste. the pH value of 0.8% water solution is 4.5-6.0. dissolved in water (about 1%) and ethanol (0.26mg/100ml)
Test item	Appearance:	White powder or crystalline
	Assay:	98-102%
	Specific Rotation [a]20D	+14.5~+16.5
	transmittance:	≥95%
	Loss on Drying(105ºC 4hr):	≤4.5%
	Residue on Ignition (Sulfated):	≤0.2%
	PH:	4.5-6.0
	Arsenic(As):	≤3ppm
	Heavy Metals (Pb):	≤10ppm
	Loss on Drying :	≤0.2%
	Other Related Substance:	≤2.0%
	Diketopiperazine (5-Benzy1-3, 6-Dioxo-2-Piperazineacetic Acid):	≤1.5%
Packaging/Shipping	25 kg net weight carton boxes or fiber drums with inner liner; Custom packaging is upon request; Transportation: Non-hazardous.
Storage	Store under dry and cool condition, and keep product air-tight.

Packaging & Shipping