| Customization: | Available |
|---|---|
| CAS No.: | 11138-66-2 |
| EINECS: | 234-394-2 |
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Introducing Xanthan Gum Xanthan gum is an extraordinary polysaccharide offering a multitude of industrial applications. Widely recognized as a staple food additive, it excels as an effective thickening agent, emulsifier, and stabilizer, ensuring ingredients remain seamlessly combined. It’s crafted from simple sugars through a sophisticated fermentation process, taking its name from the innovative bacteria species, Xanthomonas campestris.
The discovery of Xanthan gum was a pivotal moment in the food industry. It was pioneered by the visionary researcher Allene Rosalind Jeanes and her talented team at the United States Department of Agriculture. The leap from research to commercial production was achieved by CP Kelco under the renowned trade name Kelzan in the early 1960s. Officially recognized as a safe food additive since 1968, Xanthan gum carries the E number E415 and CAS number 11138-66-2, and is applauded globally across the USA, Canada, Europe, and beyond for its safety and versatility.
The origin of Xanthan gum lies in the fermentation process, where it acquires its name from the bacteria species, Xanthomonas campestris.
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Product Name: |
Xanthan gum | Batch No: |
20241109 |
Package: | 25kg/Bag |
| Mfg.Date: | 09 Nov.2024 | Exip.Date: | 09 Nov.2025 | Quantity: | 5000/kg |
|
Test Items |
Specification |
Result |
|
Appearance |
Yellow-white particles or powder |
Conform |
|
Through 200 mesh, % |
≥90.00 |
93.64 |
|
Through 80 mesh, % |
≥98.00 |
100 |
|
Loss on Drying, % |
≤13.00 |
7.9 |
|
PH(1%XG Solution) |
6.0-8.0 |
6.43 |
|
Ash, % |
≤ 15.00 |
Conform |
|
Shearing Ratio |
≥6.50 |
9.73 |
|
Viscosity(1%XG in 1% kcl solution,cps) |
1200-1700 |
1420 |
|
Pyruvic Acid,% |
≥1.5 |
Conform |
|
Total Nitrogen,% |
≤1.5 |
Conform |
|
Total Heavy Metals(ppm) |
≤20 |
Conform |
|
Pb(ppm) |
≤2 |
Conform |
|
Total Plate Count(cfu/g) |
≤2000 |
1500 |
|
Coliform (In 5g) |
Negative |
Negative |
|
Moulds/Yeasts(cfu/g) |
≤500 |
Conform |
|
Salmonella(In 10g) |
Negative |
Negative
|
|
Conclusion |
Conform:Food Grade Xanthan Gum FCC
|
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Xanthan Gum E415 is an indispensable ingredient in food production, serving as a stabiliser, emulsifier, thickener, and suspending agent. Its versatility shines in applications such as salad dressings, sauces, instant products, delectable desserts, bakery and dairy products, and refreshing fruit juices. It is also instrumental in crafting various low-calorie foods, providing exceptional texture and stability.
Xanthan Gum E415 is a vital component in beverage production, functioning as a superior thickener and emulsifier to enhance texture and consistency.
Within the pharmaceutical industry, Xanthan Gum E415 is revered for its role as a thickener and texture stabilizer, contributing to the quality and efficacy of medicinal products.
Xanthan Gum E415 is a popular choice in the cosmetics sector, found in a wide range of products from toothpastes to lotions and shampoos, as well as providing valuable formulation support in tablets.
In agriculture and animal feed, Xanthan Gum E415 acts as a texture stabilizer and gelling agent, enhancing the quality and effectiveness of various products.
The utility of Xanthan Gum extends to various industries, where it is effectively used in cleaners, paints, ceramic glazes, inks, and vital oil drilling fluids, showcasing its remarkable adaptability and performance.
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