Discover the natural goodness of our Natural Emulsifier Soybean Lecithin Liquid! This outstanding product offers a remarkable 99% purity and is crafted with premium Soybean Polysaccharide to deliver unparalleled quality.
Experience the excellence of Soy Lecithin (Soya Lecithin), a staple component in various culinary and industrial applications for its unique properties.
Soy Lecithin is a marvelous complex organic compound, naturally found in both animals and plants. As a phospholipid, its main component is phosphatidylcholine, typically appearing as a yellow to brown viscous liquid or powdery substance, enhancing your products with its versatile nature.
Our Soy Lecithin Liquid stands out as a natural and flexible emulsifier, meticulously extracted from soybean oil using advanced techniques and processes. It serves as a safe food additive, functioning as an emulsifier, thickener, stabilizer, and preservative, enhancing the quality of your products.
Featuring a unique blend of phospholipids, our Soy Lecithin Liquid has the remarkable ability to bond with both water and oil. This makes it an extraordinary ingredient for achieving a smooth, consistent texture in food products like chocolates, baked goods, and margarine, enhancing their texture and stability.
Soy Lecithin offers more than just culinary benefits—it protects and repairs liver injuries, reduces cholesterol, and promotes arterial health. As a high-quality natural nutrient, it's perfect for health foods and cosmetics, and also serves as an environmentally friendly bio-surfactant.
Specification:
Items |
Standard |
Appearance |
Yellow to brown translucent,viscous liquid |
Odor |
little bean flavor |
Taste |
little bean flavor |
Specific Gravity, @ 25 °C |
1.035-1.045 |
Insoluble in Acetone |
≥60% |
Peroxide value, mmol/KG |
≤5 |
Moisture |
≤1.0% |
Acid value, mg KOH /g |
≤28 |
Color, Gardner 5% |
5-8 |
Viscosity 25ºC |
8000- 15000 cps |
Ether insoluble |
≤0.3% |
Toluene/Hexane Insoluble |
≤0.3% |
Heavy metal as Fe |
Not detected |
Heavy metal as Pb |
Not detected |
Total Plate Count |
100 cfu/g max |
Coliform Count |
10 MPN/g max |
E coli (CFU/g) |
Not detected |
Salmonlia |
Not detected |
Staphylococcus Aureus |
Not detected |
USE OF SOYBEAN LECITHIN
1. Edible Making
2. Cosmetic Production
3. Chocolate making
4. Powdered Food & Drink Mixes
5. Medication Making
6. Paint and Caulking Production
Packing & Shipment:
PRODUCTION LINE:
Our Advantages
Utilize cutting-edge digital control testing equipment and leverage the expertise of our R&D engineers to ensure superior product development.
By establishing a production base for key raw materials, we manage quality from the source, ensuring a stable and reliable supply chain.
- Quality Management Advantage
We strictly adhere to the meticulous standards of the FSSC22000 and HACCP systems, ensuring top-notch operational management.
☆ Service Advantage
Our comprehensive customer service process effectively addresses after-sales feedback, ensuring client satisfaction and loyalty.
FAQ:
Q1. What are your payment terms?
Our payment terms are flexible, accepting T/T or LC.
Q2. What is your delivery time?
We pride ourselves on efficiency, typically arranging shipments within 7-15 days.
Q3. Can you tell me about the packing?
Our standard packing options include 25 kg per bag or carton, but we are happy to accommodate any special requirements you may have.
Q4. How long is the validity of the products?
The validity is tailored to the specific products you order, ensuring optimal freshness and performance.
Q5. What documents do you provide?
We typically provide a Commercial Invoice, Packing List, Bill of Lading, Health Certificate, and Origin Certificate. If there are any special requirements for your market, just let us know.
Q6. What is the loading port?
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