Instant Cake Improver Emulsifier for Bakery Ingredient Perfection

• Customization: Available
• Packaging Material: Paper
• Storage Method: Normal
• Model NO.: CI 01
• Shelf Life: >12 Months
• Type: Improver
• Resource: Natural
• Transport Package: 25kg/Bag
• Specification: 25KG/BAG
• Trademark: OEM
• Origin: China
• HS Code: 3824999999
• Production Capacity: 50000mt/Year

Product Description

Discover the Unparalleled Efficiency of Food Ingredient Good Effection: The Ultimate Instant Cake Improver Emulsifier
Tailored for Excellence in the Bakery Industry

 

Product Description

Appearance:	Thick Paste|waxy Solid	Color:	Pale Brown|yellow
Taste:	Little Fatty|Neutral	Packaging:	Plastic Pail
Shelf Life:	12 Months	Storage Method:	Cool Dry Storage, Exposed To The Sun To Avoid The Sun
Characteristics:	Improve Cake/bread Structure|Keep Bread Soft Without Dregs	Place Of Origin:	Guangzhou, China
Highlight:	food Shortening ,  vegetable oil shortening

Introducing Instant Cake Gel: Revolutionize your baking with a product designed to accelerate batter aeration, enhance stability, and boost the expansion force of your batter. Experience a significant transformation in the texture, taste, and softness of your creations.


 

Product Parameters

1. Ensures bread remains irresistibly soft without any residual crumbs.
2. Optimizes and refines the structural integrity of bread.
3. Free from artificial essences, it imparts a delightful natural milk fragrance.
4. Preserves the delectable fragrance for an extended period post-baking.
5. Boasts adaptability across a vast range of temperatures, maintaining its form even in cooler conditions.

 

Product Description

Appearance:	Thick paste or waxy solid
Color:	Pale brown or yellow
Taste:	Neutral, little fatty

 

Specification:

Water and volatile substance,%	≤ 0.50
Acid value,mgKOH/g	≤ 0.80
Peroxide value,meq/kg	≤ 10.0

 

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