| Customization: | Available |
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| CAS No.: | 56038-13-2 |
| Formula: | C12h19cl3o8 |
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Introduction (Sucralose CAS 56038-13-2)
Sucralose is an exceptional, zero-calorie sugar substitute and artificial sweetener. Recognized in the European Union by its E number (additive code) E955, Sucralose stands out for being 600 times sweeter than traditional sucrose (table sugar), twice as sweet as saccharin, and 3.3 times as sweet as aspartame. What sets it apart is its remarkable stability under heat and resilience across a wide pH spectrum, making it ideal for baking and products needing extended shelf life. The widespread commercial allure of sucralose-based products lies in its unmatched taste, reliability, and safety profile compared to other low-calorie sweeteners.
| Common Name | Sucralose | ||
| CAS Number | 56038-13-2 | Molecular Weight | 397.634 |
| Density | 1.7±0.1 g/cm3 | Boiling Point | 669.4±55.0 °C at 760 mmHg |
| Molecular Formula | C12H19Cl3O8 | Melting Point | 125.5ºC |
Function and Applications:
1. An essential ingredient in carbonated drinks and refreshing still beverages
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