| Customization: | Available |
|---|---|
| CAS No.: | 56038-13-2 |
| Formula: | C12h19cl3o8 |
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Introduction (Sucralose CAS 56038-13-2)
Sucralose is the ultimate zero-calorie sugar substitute, an artificial sweetener delight. Recognized across the European Union by its E number (additive code) E955, Sucralose boasts a sweetness that is 600 times greater than sucrose (common table sugar), twice as sweet as saccharin, and 3.3 times sweeter than aspartame. Its unique stability under heat and wide pH levels makes it ideal for baking and products requiring extended shelf life. The triumph of sucralose-based products lies in their superior taste, stability, and safety, setting them apart from other low-calorie sweeteners.
| Common Name | Sucralose | ||
| CAS Number | 56038-13-2 | Molecular Weight | 397.634 |
| Density | 1.7±0.1 g/cm3 | Boiling Point | 669.4±55.0 °C at 760 mmHg |
| Molecular Formula | C12H19Cl3O8 | Melting Point | 125.5ºC |
Function and Applications:
1. Enhance the enjoyment of carbonated drinks and still beverages with its sweetness.
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