| Customization: | Available |
|---|---|
| CAS No.: | 56038-13-2 |
| Formula: | C12h19cl3o8 |
|
Still deciding? Get samples of $ !
Request Sample
|
Suppliers with verified business licenses
Audited Supplier Audited by an independent third-party inspection agency
Introduction Discover the power of (Sucralose CAS 56038-13-2)
Sucralose shines as a zero-calorie sugar substitute and artificial sweetener, celebrated in the European Union under the E number E955. Remarkably, it is 600 times sweeter than sucrose, surpasses saccharin in sweetness by twofold, and is 3.3 times sweeter than aspartame. Unlike aspartame, sucralose's stability under heat and diverse pH conditions makes it an ideal choice for baking and products needing extended shelf life. Its commercial triumph is rooted in its superior taste, stability, and safety, setting it apart from other low-calorie sweeteners.
| Common Name | Sucralose | ||
| CAS Number | 56038-13-2 | Molecular Weight | 397.634 |
| Density | 1.7±0.1 g/cm3 | Boiling Point | 669.4±55.0 °C at 760 mmHg |
| Molecular Formula | C12H19Cl3O8 | Melting Point | 125.5ºC |
Function and Applications:
1. Perfect for creating delightful carbonated drinks and still beverages
){kind=link}