Presenting the quintessential natural emulsifier: Soybean Lecithin Liquid. This remarkable composition of soybean polysaccharide and soya lecithin offers an impressive 99% purity level, ensuring a top-tier emulsification process.
Introducing Soy Lecithin, commonly known as Soya Lecithin, a multifaceted agent that elevates your culinary and production endeavors.
Soy Lecithin is a fascinating complex organic compound found naturally in both animals and plants. As a phospholipid substance, its primary component is phosphatidylcholine. Typically, lecithin is presented as a yellow to brown viscous liquid or as a fine powder.
Soy Lecithin Liquid, a marvel of natural versatility, is extracted from soybean oil through innovative techniques and advanced processes. This safe food additive serves as an exceptional emulsifier, thickener, stabilizer, and preservative, enhancing various culinary creations.
The ingenious Soy Lecithin Liquid, a blend of phospholipids, possesses the unique capability to bond seamlessly with both water and oil. This property makes it an ideal inclusion for food products needing a smooth and consistent texture. It is widely utilized in chocolates, baked goods, and margarine to elevate texture and stability.
Soy Lecithin offers remarkable health benefits, including liver protection and repair, cholesterol reduction, and improved blood circulation. Its high-quality natural nutrition makes it a prized component for health food, cosmetics, and as an environmentally friendly biosurfactant.
Specification:
Items |
Standard |
Appearance |
Yellow to brown translucent,viscous liquid |
Odor |
little bean flavor |
Taste |
little bean flavor |
Specific Gravity, @ 25 °C |
1.035-1.045 |
Insoluble in Acetone |
≥60% |
Peroxide value, mmol/KG |
≤5 |
Moisture |
≤1.0% |
Acid value, mg KOH /g |
≤28 |
Color, Gardner 5% |
5-8 |
Viscosity 25ºC |
8000- 15000 cps |
Ether insoluble |
≤0.3% |
Toluene/Hexane Insoluble |
≤0.3% |
Heavy metal as Fe |
Not detected |
Heavy metal as Pb |
Not detected |
Total Plate Count |
100 cfu/g max |
Coliform Count |
10 MPN/g max |
E coli (CFU/g) |
Not detected |
Salmonlia |
Not detected |
Staphylococcus Aureus |
Not detected |
EXPANSIVE USES OF SOYBEAN LECITHIN
1. Culinary Creations
2. Beauty & Cosmetic Innovations
3. Chocolate Artistry
4. Powdered Food & Beverage Mixology
5. Pharmaceutical Formulations
6. Paint and Caulking Production
Packing & Shipment Details:
PRODUCTION LINE INSIGHTS:
Our Distinctive Advantages
Utilizing cutting-edge digital control testing equipment and the expertise of our R&D engineers.
We have established a robust production base for primary raw materials, ensuring quality from the source and maintaining supply chain stability.
- Quality Management Excellence
Adhering strictly to FSSC22000 and HACCP system requirements for meticulous operational management.
☆ Dedicated Service Advantage
Our comprehensive customer service process is designed to proactively address and resolve after-sales feedback.
Frequently Asked Questions:
Q1. What are your payment terms?
We offer flexible payment options: T/T or LC.
Q2. What is your delivery timeline?
Our standard delivery time ranges from 7 to 15 days post-order confirmation.
Q3. How are the products packaged?
We usually package products in 25 kg bags or cartons. However, we can accommodate special packaging requests.
Q4. What is the product validity?
This is contingent on the specific products you have ordered.
Q5. What documentation do you provide?
We typically supply a Commercial Invoice, Packing List, Bill of Lading, Health Certificate, and Origin Certificate. Should your market have specific requirements, please inform us.
Q6. Which is the loading port?
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