| Customization: | Available |
|---|---|
| Nutritional Value: | Nutritional |
| Certification: | BRC, ISO, HACCP |
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Citric acid This remarkable natural fruit acid is expertly produced through the microbial fermentation of carbohydrate substrates, ensuring a pure and effective product.
Citric acid stands as the most versatile and widely utilized organic acid, serving as an essential pH-control agent across the food, beverage, pharmaceutical, and technical industries.
Citric acid anhydrous This compound presents itself as colorless crystals or a pristine white crystalline powder, offering a distinctly acidic taste. It dissolves effortlessly in water, is readily soluble in ethanol (96%), and shows limited solubility in ether.
Remarkably non-toxic and boasting low reactivity, citric acid anhydrous remains chemically stable when stored at ambient temperatures. Its full biodegradability allows for easy disposal with regular waste or sewage systems.
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Items
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Specification
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Appearance
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Colorless or white crystals granules or powders, extremely soluble in water, easy soluble in ethanol
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Solution color & clarity
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Conform
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Assay (%)
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99.5-100.5
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Light Transmittance (%)
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≥ 95.0
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Moisture (%)
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7.5-9.0
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Readily Carbonisablle Substance
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≤ 1.0
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Sulphated Ash (%)
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≤ 0.05
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Chloride (%)
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≤ 0.005
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Sulphate (%)
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≤ 0.015
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Oxalate (%)
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≤ 0.01
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Calcium (%)
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≤ 0.02
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Iron (mg/kg)
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≤ 5
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Arsenic (mg/kg)
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≤ 1
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Lead
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≤ 0.5
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Water Insoluble Substances
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Filtration time not more than 1 min;
Filter membrane basically doesn't change color;
Visual mottled particles not more than 3.
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