| Customization: | Available |
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| Storage Method: | Normal |
| Shelf Life: | >12 Months |
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Cocoa Powder Our exceptional cocoa powder is derived from the refined remnants of roasted cocoa bean particles, remaining after the luxurious cocoa butter has been extracted. Though not all the cocoa butter is removed, the particles maintain a gentle coating, resulting in a luscious fat content between 8% to 26%. These particles embody the chocolate's distinctive taste, making cocoa powder the purest form of chocolate essence, bursting with concentrated flavor.
Indispensable for gourmet chefs and artisan chocolatiers alike, our cocoa powder possesses a natural pH of approximately 5. In select locales such as Europe and the United States, cocoa beans undergo the innovative 'dutching' process, masterminded by the renowned Dutch chocolatier, Conrad van Houten. This sophisticated method treats cocoa beans with an alkaline agent—such as potassium carbonate—either before or after roasting, raising the pH to between 7 and 8. The outcome is a diminished presence of astringent, bitter phenolics and enhanced roasted, caramel-like nuances, resulting in a cocoa powder that epitomizes sophisticated taste.
The cutting-edge 'Dutched' method creates a cocoa powder with a smoother, less bitter taste profile, and a gentler yet richer flavor. Presenting a darker color than traditional cocoa, it is offered in shades from light brown to near-black, each with distinct, velvety mild flavors that elevate every chocolate indulgence to new heights.
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Product Name
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Cocoa powder
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Appearance
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Brownish red powder
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Specification
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99%
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Grade
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Food grade
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Storage
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Keep in a cool, dry, dark location in a tightly sealed container or cylinde
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