| Customization: | Available |
|---|---|
| CAS No.: | 56038-13-2 |
| Formula: | C12h19cl3o8 |
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Introduction (Sucralose CAS 56038-13-2)
Sucralose, a zero-calorie sugar substitute, is a revolutionary artificial sweetener. Known as E955 in the European Union, it stands out for being approximately 600 times sweeter than sucrose, double the sweetness of saccharin, and more than three times sweeter than aspartame. Unlike aspartame, sucralose is heat and pH stable, making it ideal for baking and long-shelf-life products. Its commercial triumph is owed to its superior taste, impressive stability, and safety, making it the top choice among low-calorie sweeteners.
| Common Name | Sucralose | ||
| CAS Number | 56038-13-2 | Molecular Weight | 397.634 |
| Density | 1.7±0.1 g/cm3 | Boiling Point | 669.4±55.0 °C at 760 mmHg |
| Molecular Formula | C12H19Cl3O8 | Melting Point | 125.5ºC |
Function and Applications:
1. Perfect for carbonated and non-carbonated beverages
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