Food Grade Anti-Caking Agent Silicon Dioxide 20kg Bag for Baking Needs

Product Details
Customization: Available
Purity: 0.99
Active Ingredient Content: Sio2
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Registered Capital
500000 RMB
Plant Area
501~1000 square meters
  • Food Grade Anti-Caking Agent Silicon Dioxide 20kg Bag for Baking Needs
  • Food Grade Anti-Caking Agent Silicon Dioxide 20kg Bag for Baking Needs
  • Food Grade Anti-Caking Agent Silicon Dioxide 20kg Bag for Baking Needs
  • Food Grade Anti-Caking Agent Silicon Dioxide 20kg Bag for Baking Needs
  • Food Grade Anti-Caking Agent Silicon Dioxide 20kg Bag for Baking Needs
  • Food Grade Anti-Caking Agent Silicon Dioxide 20kg Bag for Baking Needs
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Basic Info.

Model NO.
SD01
Application
Packaging Industry
CAS No.
14808-60-7
Color
White
Formula
Sio2
Particle Size
10-50 nm
Specific Surface Area
>300 m�/g
Transport Package
Bag
Specification
20kg/bag
Trademark
oem
Origin
China
Production Capacity
500000kgs/Year

Product Description

Premium Food Grade Silicon Dioxide SiO2 - The Ultimate Anti-Caking Agent for Milk Powder
Detailed Product Description.
Our food grade silicon dioxide stands as a superb anti-caking agent, also known by its common name, dispersing agent. This remarkable compound is indispensable for preventing the undesirable clumping of particles or powdered food, ensuring a consistently loose, free-flowing state. Its ultra-fine, loose, and porous particles have a strong adsorption capacity, efficiently absorbing moisture, grease, and more. This ensures your food maintains its pristine powder or particle state, ready for use at any moment.
Boasting an ultra-fine silica composition with a moisture content of less than 5.0%, this ingredient is a key player in maintaining fluidity in food and various powder applications, enhancing their free-flowing properties.
Food Grade Anti-Caking Agent Silicon Dioxide 20kg Bag for Baking Needs
Comprehensive Technical Index.
Standard item name Technical requirement Sample result
Silica content w/% ≥96.0 99.0
Fineness   1500-2000 mesh
PH value   7
Drying reduction % ≤7 4.0
Burn reduction by % ≤8.5 4.0
Lead (Pb)(mg/kg) ≤5 0.1
Heavy Metals (PB meter)    (mg/kg) ≤30 <30
Soluble dissociating salt, w/% ≤4 <4
Diverse and Effective Applications.
Expertly Curated Recommended Ratio Table:
Food name Maximum usage g/kg
Milk powder (including sweetened milk powder) and cream powder and their concoctions 15.0
Other oils and fats or oil products (plant fat powder only) 15.0
Frozen drinks (03.04 except for ice 0.5
Cocoa products (cocoa as the main raw material of fat, powder, paste, filling) 15.0
Unprocessed food grains 1.2
Dehydrated egg products (e.g., protein powder, yolk powder, protein flakes) 15.0
Other sweeteners (sugar only) 15.0
Salt and products containing salt 20.0
Category of Spices 20.0
Solid compound seasoning 20.0
Category of solid beverage 15.0
Other (Soybean product process (combined with defoamer, based on the amount of soybeans used per kilogram))
 
0.025

Storage and Packing Guidelines.

Optimal Storage Instructions: To preserve maximum freshness, store in a well-ventilated area, away from rain, moisture, and direct sunlight. Always handle with care to avoid bag damage and ensure the product remains separate from any toxic substances.
Flexible Packing Options: Select from our adaptable packaging solutions: robust 20kg bags designed for your ease and versatility.
Efficient Loading Capacity: Leverage our optimized loading capabilities: 18MT/20FCL or 15MT/20FCL with pallets, expertly crafted to satisfy your logistical requirements.
Reliable Shelf Life: Enjoy a reliable shelf life extending up to two years when stored under ideal conditions, guaranteeing sustained product freshness.
Food Grade Anti-Caking Agent Silicon Dioxide 20kg Bag for Baking Needs

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