25kg/CTN OEM Potato Starch - Reliable Sourcing From China

• Customization: Available
• CAS No.: 9005-25-8
• Certification: ISO, FDA, HACCP
• Model NO.: PS-01
• Packaging Material: Laminated Material
• Storage Method: Normal
• Shelf Life: >12 Months
• Main Active Ingredient: Modified Starch
• Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
• Brand: OEM
• Transport Package: 25kg Bag
• Specification: 25KG/CTN
• Origin: China
• HS Code: 11081900
• Production Capacity: 50000mts/Year

Product Description

Premium Quality Bakery Potato Chips Food Grade Thickener Potato Starch for Ultimate Results

Product Description

Carefully selected high-quality potatoes for superior starch.
Enriched with essential minerals and a spectrum of multivitamins.
Features optimal gelatinization temperature with exceptional water absorption capacity.
Delivers a thick, sticky, and ultra-smooth texture effortlessly.
The crystal-clear divine aid in your culinary creations.
Assists in crafting your perfect culinary masterpieces.

Our potato starch, extracted from top-grade potatoes, boasts exceptional viscosity and inertness, making it the ideal choice for crafting irresistibly crispy fried delights. Enhance the texture and surface crunch of fried foods like French fries, chicken wings, and pork belly with our premium potato starch.
Potato starch is renowned for its remarkable expansion properties, efficiently absorbing moisture and oils from food, resulting in drier, less oily fried items. Its stability in color retention makes it perfect for frying colorful ingredients such as pickled cabbage and sauerkraut, maintaining vibrant appearances.

Detailed Photos

Product Parameters

Items	Standard
	Superior grade	First grade	Second grade
Appearance	white or slightly with buff shadow powder, glossy
Smell	no peculiar smell

Physicochemical Requirements

Large Particle Size: Potato starch varies across varieties, typically ranging from 35~105 μm. Large oval particles dominate, contrasting with smaller round ones. Given optimal nutrition and environment, potato starch particles expand significantly more than oat, purple potato, and wheat starch.

Superior Adhesive Qualities
Potato starch viscosity excels through amylose polymerization. Compared to corn, oat, and wheat starches, potato starch's amylopectin content surpasses 79%, with an impressive peak viscosity of 2988 BU, outperforming corn (589 BU), oat (999 BU), and wheat starch (298 BU).

Low Gelatinization Temperature
Potato starch's average gelatinization temperature is a mere 64ºC, outperforming corn (72ºC), wheat (73ºC), cassava (65ºC), and sweet potato starch (80ºC). Despite large particles, exclusive phosphate groups weaken internal structure, enhancing starch expansion.

High Transparency Starch Syrup
Under optimal conditions, granular potato starch resists puffing and gelatinization. Transparency is enhanced by phosphate groups and absence of fatty acids. Phosphorus plays a key role, forming covalent bonds and maintaining balance with ions like manganese, calcium, and iron. This unique chemistry facilitates rapid water adhesion, enhancing potato starch paste production and expansion.

Versatile potato starch is perfect for snacks, cookies, and bread. Reach out to us for assistance. Our dedicated research team is eager to support your needs!

FAQ

Q:What certification can you offer?
A: ISO9001, ISO14001, FSSC2200, KOSHER, NON-GMO, COA, MSDS, HEAVY METAL TEST REPORT, COA OF ***

Q: What payment term do you prefer?
A: 30% prepayment, 70% before loading by T/T.

Q: What is the minimum order quantity?
A: One of 20'FCL, can mix loading with other items.

Q: How do you pack?
A: 25kg paper bag