OEM Corn Starch - Perfect for Thickening Sauces and Soups

Product Details
Customization: Available
CAS No.: 9005-25-8
Formula: (C6h10o5)N
Gold Member Since 2016

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Registered Capital
500000 RMB
Plant Area
501~1000 square meters
  • OEM Corn Starch - Perfect for Thickening Sauces and Soups
  • OEM Corn Starch - Perfect for Thickening Sauces and Soups
  • OEM Corn Starch - Perfect for Thickening Sauces and Soups
  • OEM Corn Starch - Perfect for Thickening Sauces and Soups
  • OEM Corn Starch - Perfect for Thickening Sauces and Soups
  • OEM Corn Starch - Perfect for Thickening Sauces and Soups
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  • Overview
  • Product Description
  • Detailed Photos
  • Product Parameters
  • Physicochemical Requirements
  • Typical Properties
  • FAQ
Overview

Basic Info.

Certification
ISO, FDA, HACCP, Fssc2200
Packaging Material
Paper Bag
Storage Method
Cool and Dry
Shelf Life
24 Months
Main Active Ingredient
Corn Starch
Application
Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods, Candy
Brand
OEM
Transport Package
25kg Bag
Origin
China
HS Code
11081900
Production Capacity
50000mts/Year

Product Description

FOOD GRADE CORN STARCH/WAXY CORN STARCH


Product Description

Corn starch is an incredibly versatile industrial material that finds numerous applications across a multitude of industries. Renowned for its impressive pasting properties, corn starch is the go-to choice for manufacturers seeking to enhance their production processes.

In the culinary world, corn starch reigns supreme as a thickener, binder, and stabilizer. It transforms sauces, gravies, and desserts by adding a delightful texture and consistent quality. This mighty ingredient also plays a significant role in the making of frozen foods, baked goods, and scrumptious confectionery items like ice cream and candy.
Detailed Photos

OEM Corn Starch - Perfect for Thickening Sauces and Soups

Product Parameters
Items Standard
Superior grade First grade  Second grade
Appearance white or slightly with buff shadow powder, glossy
Smell Possess the smell of corn starch, no peculiar smell

Physicochemical Requirements
Items Standard
Superior grade First grade Second grade
Moisture, % ≤ 14.0 14.0 14.0
Acidity, (on dry base)° T ≤ 1.50 1.80 2.00
Ash, (on dry base) % ≤ 0.10 0.15 0.18
Protein, (on dry base) % ≤ 0.35 0.40 0.45
Spot, (NO./cm²) ≤ 0.4 0.7 1.0
Particle Size, (100 mesh sieve m/m) % ≥ 99.5 99.0 98.5
Fat, (on dry base) % ≤ 0.10 0.15 0.20
Whiteness, % ≥ 88.0 87.0 85.0
Typical Properties

This starch presents as a brilliant white to light yellow powder, derived through an intricate process involving soaking in 0.3% sulphurous acid, then meticulously crushed, sieved, precipitated, dried, and ground. While ordinary starch contains minimal fat and protein, it boasts an impressive moisture absorption rate of up to 30%. In the starch sugar industry, it serves as a vital component for producing high maltose syrup, fructose syrup, and maltodextrin. Its modified forms are indispensable across papermaking, chemical, and various other industries. Furthermore, in the fermentation sector, it contributes to the creation of monosodium glutamate, citric acid, and a plethora of other products. Its utility extends even to metallurgy, casting, and beyond.

Melting point 256-258°C Density 1.5G/cm³
Flash point 357.8°C Apperance White powder
HS code 11081900 Brand Queenchem/OEM
FAQ

Q:What certification can you offer?
A: ISO9001, ISO14001, FSSC2200, KOSHER, NON-GMO, COA, MSDS, HEAVY METAL TEST REPORT, COA OF ***

Q: What payment term do you prefer?
A: 30% prepayment, 70% before loading by T/T.

Q: What is the minimum order quantity?
A: One of 20'FCL, can mix loading with other items.

Q: How do you pack?
A: 25kg paper bag

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