| Customization: | Available |
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| Certification: | GMP, HACCP |
| Shelf Life: | >12 Months |
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Introducing our Bread Emulsified Moisturizing Cream, crafted using cutting-edge emulsifier technology developed exclusively by GUANGZHOU ROYAL QUEEN CO., LTD. This innovative product is designed to significantly boost the volume of your bread, enhance its texture, and extend its shelf life. Remarkably, it retains its semi-fluid, smooth consistency even in low-temperature environments, ensuring superb operational performance without losing its quality.
Ideal for bread making, especially perfecting the art of square bags and toast.
Delight in bread that remains soft and delectable for up to 72 hours. Even after 2-3 days, savor the irresistible softness and the enduring elasticity of your baked creations.
Experience an increase in bread volume and an enhanced structure, ensuring every slice is a joy to behold.
Utilizing high-end technology, we capture and retain aroma components, providing a fragrance that lingers long after baking.
With a wide temperature adaptation range, this product will not harden even in cooler environments.
Elevate your dough's processing performance and improve fermentation levels to achieve the perfect bake every time.
| Name | Bread improve |
| Brand Name | OEM |
| Color | White |
| Odor | Slightly acidic taste |
| Standard | GB30616 |
| Dosage | 0.1-0.3% or choose the best quantity through test |
| The Main Ingredients | Ethyl vanilin, methyl vanilin, ethyl maitol, glucose, delta-Dodecalactone, gamma-Decanolactone, food flavors,etc. |
| Kindly Reminder | Do not mix with oxide and strong acidity |
| Compounding solution or adding directly when using, choose the best quantity through test. | |
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